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Food and Cooking of Thailand

Explore an exotic cuisine in over 180 authentic recipes shown step by step in more than 700 photographs
By Judy Bastyra and Becky Johnson
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Brief Description
Thai cuisine is one of the most popular ways of eating, and Food and Cooking of Thailand by Judy Bastyra and Becky Johnson offers 180 wonderful, fragrant recipes to try out. This fabulous book includes fascinating information about the history and traditions of this rich culture... Read More
Format: Paperback / softback
$1995
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Explore an exotic cuisine in over 180 authentic recipes shown step by step in more than 700 photographs

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Thai cuisine is one of the most popular ways of eating, and Food and Cooking of Thailand by Judy Bastyra and Becky Johnson offers 180 wonderful, fragrant recipes to try out. This fabulous book includes fascinating information about the history and traditions of this rich culture and features a fully illustrated guide to Thai ingredients, complete with preparation and cooking techniques.

The easy-to-use recipe section covers every occasion for serving Thai food, including appetisers, soups, salads, poultry, vegetable, and fish dishes, as well as desserts. A host of fabulous taste sensations are featured, bringing together classic and modern dishes such as Green Curry Puffs and Salmon Marinated with Thai Spices. For dessert, there are offerings of Mangoes with Sweet Sticky Rice and Coconut and Lemon Grass Ice Cream.

This is truly a book to be treasured by all lovers of aromatic and flavourful food.

Book Details

INFORMATION

ISBN: 9781780195278

Publisher: Anness Publishing

Format: Paperback / softback

Date Published: 28 June 2024

Country: United Kingdom

Imprint: Southwater

Illustration: 700 colour photographs

Audience: General / adult

DIMENSIONS

Width: 168.0mm

Height: 220.0mm

Weight: 650g

Pages: 256

Collections

Becky Johnson Cook Books & Recipes Cooking & Food Judy Bastyra Non-Fiction

About the Author

Becky Johnson is a professional chef who has travelled extensively in South-east Asia, which has given her an incomparable knowledge of the Thai cuisine. Judy Bastyra has written more than 20 books on cooking. She has a keen interest in Thailand and has travelled to the country many times.

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