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The Electric Pressure Cooker Cookbook
200 Fast and Foolproof Recipes for Every Brand of Electric Pressure Cooker
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Check link for latest rating. ( 206 ratings, 33 reviews)
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Format: Paperback / softback
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The Electric Pressure Cooker Cookbook
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Unit price
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This cookbook is ideal for busy home cooks and families who want quick, flavourful meals using modern electric pressure cookers. It suits those new to pressure cooking as well as experienced users looking to expand their recipe repertoire with reliable, tested dishes.
Learn all the shortcuts on how to make a delicious, pressure cooker made, dinner!
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Ten years ago, time-pressed home cooks with day jobs used a slow cooker to get dinner started in the morning and have it waiting for them at the end of the day. Many still do, but there is a new option—more like an old option undergoing a stunning revival—on the scene. Pressure cookers cook so fast that they make it possible to start a dinner at the end of the workday and have it on the table in fifteen or twenty minutes flat.
New electric pressure cookers, whether the widely touted InstaPot or the popular models from Presto, T-fal, Black + Decker, and other makers, are driving this revival: they are easy, safe, and packed with features that mum or grandma's old stovetop model did not have.
The world's leading blogger on pressure cooking, Barbara Schieving (of the blog Pressure Cooking Today), offers up more than 200 recipes, 150 of which are suppertime main courses, that are big on flavour, easy to make, family-friendly, and tested to perfection.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Heidi Larsen: Praises the book as the ultimate resource for pressure cooking, featuring crave-worthy, set-it-and-forget-it recipes ready in minutes. Elise Bauer: Highlights the surprising versatility, including desserts like cheesecake, and the endless possibilities electric pressure cookers offer. Robert J. Wang: Calls it one of the most comprehensive guides to electric pressure cooking and enjoyed testing the recipes personally.
Book Details
INFORMATION
ISBN: 9781558328969
Publisher: Quarto Publishing Group USA Inc
Format: Paperback / softback
Date Published: 09 November 2017
Country: United States
Imprint: Harvard Common Press,U.S.
Illustration: There will be 50 color photos
Audience: General / adult
DIMENSIONS
Width: 191.0mm
Height: 235.0mm
Weight: 700g
Pages: 304
About the Author
Over the past five years, Barbara's distinctive recipes and conversational style have earned her a dedicated readership across the globe. She posts new recipes every week, averages 200,000 page views a month, and is projected to receive more than two million and a half page views during 2014. Barbara's delicious recipes have been featured on iVillage, Betty Crocker, Shape, BlogHer, Babble, The Deseret News, and The Salt Lake Tribune
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