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The All New Ball Book Of Canning And Preserving

Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
By Ball Home Canning Test Kitchen
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The All New Ball Book of Canning and Preserving is a comprehensive guide to modern home preserving from the experts at Jarden Home Brands. It features over 350 tested recipes covering water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. The book includes step-by-step photos and techniques suited for both beginners and experienced home canners. Recipes range from classic jams and pickles to innovative dishes like Asian Pear Kimchi and Smoked Maple-Juniper Bacon, with helpful tips on seasonal produce and preservation timing.
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Format: Paperback / softback
$6600

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This title is in-stock with overseas suppliers. While it is not available locally, we fly books in weekly from the US and UK to our Auckland warehouse for immediate dispatch.

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Perfect for enthusiastic home cooks and gardeners who want to preserve their harvests with confidence and creativity, as well as those looking to expand their repertoire of homemade preserves and inventive recipes.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more— including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty.

Organised by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practised home canners will find more advanced methods and inspiring ingredient twists.

Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavours such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.

Lushly illustrated with colour photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

Book Details

INFORMATION

ISBN: 9780848746780

Publisher: Time Inc. Books

Format: Paperback / softback

Date Published: 31 May 2016

Country: United States

Imprint: Oxmoor House, Incorporated

Illustration: 150 Photographs

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 203.0mm

Height: 231.0mm

Weight: 1047g

Pages: 368

Collections

Ball Home Canning Test Kitchen Cook Books & Recipes Cooking & Food Non-Fiction

About the Author

Ball Home Canning Products are the gold standard in home preserving supplies and the trademark jars on display in stores every summer from coast to coast. As a leader in home food preservation, Jarden Home Brands is committed to continuing the tradition started by the Ball brothers and handed down through generations by providing quality products to help Americans preserve garden fresh produce. Join us in continuing our efforts to Preserve America for the next 125 years.

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