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Baking Yesteryear

The Best Recipes from the 1900s to the 1980s
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( 3,068 ratings, 367 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Baking Yesteryear by B. Dylan Hollis takes you on a delightful journey through vintage recipes from the 1900s to the 1980s. Each chapter explores different decades, offering a nostalgic culinary experience with detailed instructions and charming anecdotes.
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Format: Hardback
$5500
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love exploring vintage recipes and discovering the flavours of bygone eras. It offers a delightful mix of nostalgia and culinary adventure, perfect for baking enthusiasts and history buffs alike.

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Baking Yesteryear

Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Baking Yesteryear is a delightful decade-by-decade bakebook that transports readers through the 20th century, highlighting the most memorable (and a few forgettable) baking recipes from each era. This unique collection, crafted by the charismatic B. Dylan Hollis, invites baking enthusiasts to rediscover the culinary treasures of yesteryear, blending historical nostalgia with a contemporary twist.

If you're tired of baking the same recipes time and again, Baking Yesteryear offers a refreshing escape into the bygone days of culinary creativity. With a playful sprinkle of humour and a generous helping of fun, Dylan guides you through a delectable journey of forgotten favourites, from the chocolate potato cake of the 1910s to the avocado pie of the 1960s.

Dylan, known for his quirky and compelling social media presence, has sifted through hundreds of antique cookbooks to curate only the finest and most intriguing recipes for this bakebook. Alongside these gems, he includes a few of the most bizarre and spectacular failures that are bound to challenge and entertain even the daring baker.

The book features some of Dylan's personal favourites, sure to tantalise your taste buds and leave you craving more, such as:

  • 1909 Cornflake Macaroons
  • 1918 ANZAC Biscuits
  • Great Depression Peanut Butter Bread
  • 1940s Chocolate Sauerkraut Cake
  • 1956 Mayonnaise Cake
  • 1970s Potato Chip Cookies

Baking Yesteryear boasts 101 meticulously curated recipes, promising a delicious and educational voyage through bygone decades. With Dylan’s larger-than-life personality and a flair for comedic puns, baking with him is an experience that never gets old. Step into the past and savour the flavours that have transcended generations, perfect for both seasoned bakers and novices alike.

Join Dylan Hollis on this culinary adventure to explore the rich history of baking and the fascinating stories behind each recipe. Whether you're looking to revive old favourites or daring enough to try the peculiar concoctions that history has to offer, Baking Yesteryear is your perfect guide to the whimsical world of vintage baking.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Baking Yesteryear by B. Dylan Hollis has been praised for its nostalgic recipes and engaging writing style. Readers appreciate the humour and charm the author brings to the historical baking techniques. The book is noted for making vintage recipes accessible and fun for modern bakers.

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Book Details

INFORMATION

ISBN: 9780744080049

Publisher: DK

Format: Hardback

Date Published: 25 July 2023

Country: United States

Imprint: Dorling Kindersley

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 210.0mm

Height: 260.0mm

Weight: 1276g

Pages: 256

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About the Author

B. Dylan Hollis is a social media personality who has tasked himself with baking and tasting unusual recipes from bygone years. Born and raised on the island of Bermuda, he later attended college at the University of Wyoming to further a career as a jazz pianist and arranger. He stumbled into both baking and social media fame at once in 2020, when quarantine boredom led him to film an investigation of an old cookbook he had collected from an estate sale. Hundreds of recipes later, Dylan now entertains millions across TikTok, YouTube, and Instagram with his unique style and fast jokes.

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