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Les Petits Sweets
Two-Bite Desserts from the French Patisserie
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Check link for latest rating. ( 32 ratings, 4 reviews)
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Format: Hardback
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Les Petits Sweets
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Les Petits Sweets
Perfect French bites of sweetness and flavor to enhance your dessert table.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
The French way is the petite treat: two delicious bites, just a taste, of a madeleine, sable, petit four, nougat, caramel, or other dessert that packs a sweet punch.
With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must: with flavours like Earl Grey, lavender, cassis, cardamom, apple-yuzu, and more, it will be impossible to choose just one.
Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Les Petits Sweets by Anne McBride and Kathryn Gordon has been praised for its delightful approach to French miniature pastries. Reviewers appreciate the book's detailed instructions, beautiful photography, and attention to both classic and innovative recipes. Many find it a valuable resource for both novice and experienced bakers looking to master the art of French desserts.
Book Details
INFORMATION
ISBN: 9780762457281
Publisher: Running Press,U.S.
Format: Hardback
Date Published: 06 September 2016
Country: United States
Imprint: Running Press Adult
Illustration: colour photos throughout
Audience: General / adult
DIMENSIONS
Spine width: 27.0mm
Width: 186.0mm
Height: 185.0mm
Weight: 782g
Pages: 304
About the Author
Kathryn Gordon is a professional baking instructor and chef with sold-out classes at the Institute of Culinary Education in New York City. She lives in Brooklyn.
Anne E. McBride is the co-author of six books and the director of the Experimental Cuisine Collective at New York University. She lives in New Jersey.
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