Everyday Whole Grains

Name: Everyday Whole Grains
Brand: Hachette Aotearoa New Zealand
SKU: 9780848746377
Price: 55.0 NZD
Availability: InStock

175 New Recipes from Amaranth to Wild Rice, Includes Every Ancient Grain

By Ann Taylor Pittman

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Summary

Everyday Whole Grains by Ann Taylor Pittman explores a variety of whole grains, presenting them in easy-to-follow recipes that suit everyday meals. The book highlights the nutritional benefits of grains like quinoa, barley, and farro, offering innovative culinary techniques to make them the star of your plate. It's perfect for those looking to incorporate healthy grains into their diet with delicious and diverse recipes.
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Format: Paperback / softback

$55⁰⁰

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Everyday Whole Grains

$55⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're eager to incorporate more nutritious whole grains into your meals with delicious, easy-to-follow recipes. It's perfect for home cooks who wish to explore the versatility and health benefits of grains while keeping their dishes fresh and exciting.

Description

Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more.

This book reinvents how we cook with grains. Ann offers recipes that have us popping and crisping them for texture, creaming them for soups, and using them in sublime, miraculously guilt-free desserts. Everyday Whole Grains covers the essentials on each grain and features 175 flavourful dishes from savoury breakfasts, stews, and casseroles, to foolproof pizzas and breads.

With over 100 gorgeous photographs and detailed nutritional information for every recipe, Everyday Whole Grains is as inspiring as it is authoritative and a must-have for food lovers and health-conscious eaters alike.

Book Details

INFORMATION

ISBN: 9780848746377

Publisher: Oxmoor House, Incorporated

Format: Paperback / softback

Date Published: 22 March 2016

Country: United States

Imprint: Oxmoor House, Incorporated

Illustration: Illustrations

Contributors:

Foreword by Hugh Acheson

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 203.0mm

Height: 228.0mm

Weight: 1038g

Pages: 352

Collections

Ann Taylor Pittman Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction

About the Author

Ann Taylor Pittman is the Executive Food Editor of Cooking Light magazine. She is co-author of Cooking Light's The New Way to Cook Light, which won a 2013 James Beard Foundation Cookbook Award, and she is a James Beard Journalism Award recipient for her article "Mississippi Chinese Lady Goes Home to Korea." She lives in Birmingham, AL, with her husband, twin boys, big dog, and little dog.