Convivir

Name: Convivir
Brand: Thames and Hudson (Australia) Pty Ltd
SKU: 9781949480337
Price: 90.0 NZD
Availability: InStock

Modern Mexican Cuisine in California's Wine Country

By Rogelio Garcia and Andréa Lawson Gray

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Brief Description

From Michelin-starred chef Rogelio Garcia, a collection of over 120 recipes for vibrant, contemporary Mexican food in the heart of California’s wine country. Convivir, which means “to live together,” celebrates the flavorful interweaving of traditional Mexican cuisine with the agricultural and artisanal abundance of California’s wine... Read More

Format: Hardback

$90⁰⁰

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Convivir

$90⁰⁰

"From Michelin-starred chef Rogelio Garcia, a collection of over 150 recipes for vibrant, contemporary Mexican food in the heart of California's wine country."--Provided by publisher.

Description

From Michelin-starred chef Rogelio Garcia, a collection of over 120 recipes for vibrant, contemporary Mexican food in the heart of California’s wine country.

Convivir, which means “to live together,” celebrates the flavorful interweaving of traditional Mexican cuisine with the agricultural and artisanal abundance of California’s wine country. Michelin-starred chef Rogelio Garcia takes inspiration from the local farms, ranches, and sustainable fisheries, along with a deep knowledge of his gastronomical heritage, to showcase more than 150 delectable recipes.

Discover culinary delights such as Wild Mushroom Tacos with Al Pastor Sauce, Porchetta Stuffed with Mexican Forbidden Rice and Chorizo, and Chocoflan with Strawberry-Hibiscus Sauce.

In addition to providing basic techniques, recipe variations, wine-pairing suggestions, and curated menus that focus on traditional Mexican holidays, Convivir: Modern Mexican Cooking in California’s Wine Country invites you to come together in the sacred space of a shared table and delight in the rich culinary history of Mexico.

Book Details

INFORMATION

ISBN: 9781949480337

Publisher: Cameron & Company Inc

Format: Hardback

Date Published: 24 October 2024

Country: United States

Imprint: Cameron & Company Inc

Illustration: Full-color photographs throughout

Contributors:

By John Troxell

Audience: General / adult

DIMENSIONS

Spine width: 30.0mm

Width: 229.0mm

Height: 276.0mm

Weight: 795g

Pages: 288

Collections

Andréa Lawson Gray Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction Rogelio Garcia

About the Author

Rogelio Garcia is a Michelin-starred Top Chef alum and is short-listed for the James Beard Award for Best Chef: California. He is currently the executive chef at Auro—named one of the best new restaurants in America by Esquire magazine—and resides in the Napa Valley. Andréa Lawson Gray is a cookbook author, food writer, and private chef. For the past fifteen years, she has prepared meals in the kitchens of San Francisco, Paris, and Puerto Rico. She founded Private Chefs of the SF Bay in 2013. Lawson Gray has a long and distinguished career in branding and marketing, working with Fortune 500 companies. She resides in the San Francisco Bay Area. John Troxell is a highly sought-after food and lifestyle photographer who specializes in storytelling and brand-building images that capture emotion. His work has been published in Food & Wine and Robb Report. He is based in Los Angeles, California.