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Food, Social Politics and the Order of Nature in Renaissance Italy
Series: Villa I Tatti Series
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Food, Social Politics and the Order of Nature in Renaissance Italy
$6199
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Using a variety of analytical methods and theoretical approaches, this book moves food studies firmly into the arena of Late Medieval and Renaissance history, providing an essential key to deciphering the material and metaphorical complexity of this period in European, and especially Italian, history.
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Description
The act of eating is a basic human need. Yet in all societies, quotidian choices regarding food and its consumption reveal deeply rooted shared cultural conventions. Food goes beyond issues relating to biological needs and nutrition or production and commerce; it also reveals social and cultural criteria that determine what dishes are prepared on what occasions, and it unveils the politics of the table via the rituals associated with different meals.
Food, Social Politics and the Order of Nature in Renaissance Italy approaches the history of food in Late Medieval and Renaissance Italy through an interdisciplinary prism of sources ranging from correspondence, literature (both high and low), and medical and dietary treatises to cosmographic theory and iconographic evidence.
Using a variety of analytical methods and theoretical approaches, it moves food studies firmly into the arena of Late Medieval and Renaissance history, providing an essential key to deciphering the material and metaphorical complexity of this period in European, and especially Italian, history.
Series: Villa I Tatti Series
View all-
Food, Social Politics and the Order of Nature in Renaissance Italy
The act of eating is a basic human need. Yet in all societies, quotidian choices regarding food and its consumption reveal deeply rooted shared cultural conventions. Food goes beyond issues relating to biological needs and nutrition or production and commerce; it also reveals social and cultural criteria that determine what dishes are prepared on what occasions, and it unveils the...Paperback$6199Unit price /UnavailableAvailableShips in 3-4 weeks -
Ulysses and the Limits of Dante’s Humanism / Ulisse o dei limiti dell’umanesimo dantesco
In his description of Ulysses in Canto XXVI of the Inferno, Dante subjected the legendary Greek hero to a thoroughgoing revision. The Homeric Ulysses, after ten years of war and a further ten of fabulous adventures throughout the Mediterranean, returns home to Ithaca and resumes his position as son, father, husband, and king of the island. In contrast, Dante's Ulysses—and...Paperback$2899Unit price /UnavailableAvailableShips in 3-4 weeks
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Food, Social Politics and the Order of Nature in Renaissance Italy by Allen J. Grieco is praised for its comprehensive contribution to the understanding of food culture during the Renaissance. The book is regarded as a milestone in food history, highlighting the interplay between moral and political economies, and the dissemination of knowledge. Noted for its valuable insights, it explores classifications of nature and everyday life in the context of edibles, serving as an important collection of Grieco's influential research in the field.
Book Details
INFORMATION
ISBN: 9780674244085
Publisher: Harvard University Press
Format: Paperback / softback
Date Published: 04 February 2020
Country: United States
Imprint: Harvard University Press
Illustration: 36 color illus., 5 illus.
Contributors:
- Foreword by Christiane Klapisch-Zuber
Audience: Professional and scholarly
DIMENSIONS
Width: 152.0mm
Height: 210.0mm
Weight: 250g
Pages: 328
About the Author
Allen J. Grieco is Senior Research Associate Emeritus at the Villa I Tatti. Christiane Klapisch-Zuber is Director of Studies (Retired) and Associated Member at the École des Hautes Études en Sciences Sociales, Paris.
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