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Dining In
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Check link for latest rating. ( 2,685 ratings, 155 reviews)
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Dining In
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Dining In
Casual, vegetable-forward food from a new voice in food writing
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
The recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook.
Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, these recipes are all about building flavour and saving time. They prove that casual doesn’t have to mean boring and simple doesn’t have to be uninspired. More steps or ingredients don’t always translate to a better plate of food.
With Alison Roman, dining in brings you just as much joy as eating out.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Alison Roman's Dining In has received acclaim for its unfussy and inventive recipes that blend simplicity with great taste, making it suitable for both everyday meals and special occasions. Critics praise its unique approach to home cooking, offering both inspiring dishes and a refreshing take on culinary creativity. The cookbook is noted for its friendly and engaging style, making the cooking experience feel accessible and enjoyable.
Book Details
INFORMATION
ISBN: 9781743795309
Publisher: Hardie Grant Books
Format: Hardback
Date Published: 01 March 2019
Country: Australia
Imprint: Hardie Grant Books
Illustration: Full colour photography
Audience: General / adult
DIMENSIONS
Width: 203.0mm
Height: 254.0mm
Weight: 1380g
Pages: 304
About the Author
Alison Roman is a contributor at Bon Appétit. Formerly the Senior Food Editor at Bon Appétit and BuzzFeed, her work appears regularly in the New York Times and has been featured in GQ, Cherry Bombe and Lucky Peach. The author of Lemons, a Short Stack Edition, Alison has worked professionally in kitchens such as New York’s Momofuku Milk Bar and San Francisco’s Quince. A native of Los Angeles, she lives in Brooklyn.
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