Alaturka

Name: Alaturka
Brand: Hachette Aotearoa New Zealand
SKU: 9781667852737
Price: 105.0 NZD
Availability: InStock

Turkey and Its Gastronomy

By Alicia Santana

Series: Kika's eating the world

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Summary

Alaturka by Alicia Santana is an enticing culinary journey into the rich world of Turkish cuisine. The book offers a varied collection of authentic recipes that showcase the vibrant flavours and cultural heritage of Turkey. With insightful tips and stunning food photography, it invites readers to explore and recreate traditional dishes in their own kitchens.
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Format: Hardback

$105⁰⁰

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Alaturka

$105⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Alaturka may appeal to you if you enjoy delving into authentic culinary traditions, especially those rich and varied flavours of Turkish cuisine. In this book, the author guides you through classic recipes that blend history and culture, making it a delightful exploration for home chefs and food enthusiasts eager to expand their cooking repertoire.

Alaturka

Many ancient civilizations passed through what is now Turkey, shaping and dramatically enhancing its cuisine. In turn, Turkish cuisine has influenced how people cook in far-flung, unimaginable corners of the globe.

Description

Many ancient civilisations passed through what is now Turkey, shaping and dramatically enhancing its cuisine. In turn, Turkish cuisine has influenced how people cook in far-flung, unimaginable corners of the globe.

For example, Turkey is to thank for fermenting milk and creating yogurt, a modern-day breakfast staple. This is just one of the hundreds of ingredients and culinary techniques that were born in the lands of Anatolia and that today form part of world cuisine.

Alaturka by Alicia Santana offers an in-depth exploration of these culinary wonders, taking you on a journey through the rich and diverse history of Turkish cuisine.

Book Details

INFORMATION

ISBN: 9781667852737

Publisher: BookBaby

Format: Hardback

Date Published: 05 September 2022

Country: United States

Imprint: BookBaby

Illustration: Illustrations

Audience: General / adult

DIMENSIONS

Width: 222.0mm

Height: 285.0mm

Weight: 0g

Pages: 176

Collections

Alicia Santana Cook Books & Recipes Cooking & Food Non-Fiction Series: Kika's eating the world

About the Author

Alicia Santana is a Dominican chef who specializes in International and Modernist cuisine. As a food traveler, she visited countries like Nicaragua, Costa Rica, Panama, Guatemala, Mexico, Colombia, Peru, Cuba, Italy, Belgium, Spain, France, Greece, the Balkans (Albania, Croatia, Montenegro), and Lebanon to learn their gastronomic secrets. Alicia graduated as a professional chef from the Turkish Culinary Academy in Ankara and holds diplomas in Food Photography, Food Writing for Publications, and Writing and Publishing recipes from Le Cordon Bleu. She was co-owner and executive chef at La Mesa del Chef Restaurant in Ankara. She has participated in the gastronomic TV program Taste & Spices, broadcasted from Turkey to the entire African continent on Natura TV, and in several gastronomic events in Turkey.