Abla's Lebanese Kitchen
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Abla's Lebanese Kitchen
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Abla's Lebanese Kitchen
In this inspired collection of recipes, acclaimed cook and restaurateur Abla Amad shares the secrets of Lebanese cooking. Go behind the scenes at the famous Abla's Lebanese Restaurant in Carlton, Melbourne and join Abla's extended family as they share the traditions and pleasures of the table.
Beautifully photographed and complete with a glossary, menus and stories, Abla's Lebanese Kitchen is your invitation into the warm and welcoming world of one of Australia's most respected Lebanese cooks.
In this inspired collection of recipes, acclaimed cook and restaurateur Abla Amad shares the secrets of Lebanese cooking. Go behind the scenes at the famous Abla's Lebanese Restaurant in Carlton, Melbourne and join Abla's extended family as they share the traditions and pleasures of the table.
Beautifully photographed and complete with a glossary, menus and stories, Abla's Lebanese Kitchen is your invitation into the warm and welcoming world of one of Australia's most respected Lebanese cooks.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Abla's Lebanese Kitchen is praised for its vibrant and flavourful recipes that offer a heartfelt glimpse into Lebanese cuisine. Reviewers note that Abla Amad warmly invites readers into her culinary world, sharing family treasures and dishes from her celebrated Melbourne restaurant, embodying a sense of love and hospitality in her cooking.
Book Details
INFORMATION
ISBN: 9781921383342
Publisher: Penguin Random House Australia
Format: Paperback / softback
Date Published: 02 July 2012
Country: Australia
Imprint: Lantern
Audience: General / adult
DIMENSIONS
Spine width: 17.0mm
Width: 241.0mm
Height: 246.0mm
Weight: 880g
Pages: 224
About the Author
Abla Amad was born in Lebanon and arrived in Australia in 1954 at the age of nineteen. She has always had a passion for cooking the food of her homeland and became renowned among Melbourne's Lebanese community for sharing wonderful meals in her kitchen at home. In 1979, at the urging of friends and family, she opened her restaurant, Abla's, in Elgin Street, Carlton. It has since become a Melbourne institution and has attracted the praise of leading food critics and chefs. In 2001 she published her first cookbook, The Lebanese Kitchen, which was republished in 2010 with the addition of over thirty new recipes, new menus and fresh photography. Abla has five children and lives in North Carlton, Melbourne.
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