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Abla's Lebanese Kitchen

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( 12 ratings, 1 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Abla's Lebanese Kitchen by Abla Amad offers a delightful exploration of traditional Lebanese cuisine, presenting a rich collection of time-honoured recipes passed down through generations. With a mix of vibrant flavours and aromatic spices, the book takes readers on a culinary journey, teaching them how to create authentic Lebanese dishes in their own kitchens. This guide promises to inspire both novice cooks and seasoned chefs with its accessible recipes and personal stories.
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you have a passion for Lebanese cuisine and a desire to explore authentic, time-honoured family recipes, then you may find this collection by a celebrated Lebanese cook deeply appealing. Its pages invite you into a warm and flavourful world, rich with culinary traditions and personal anecdotes that bring each dish to life. Whether you're an experienced chef or a curious home cook, the detailed instructions and personal stories may inspire you to recreate these delicious meals.

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Abla's Lebanese Kitchen

In this inspired collection of recipes, acclaimed cook and restaurateur Abla Amad shares the secrets of Lebanese cooking. Go behind the scenes at the famous Abla's Lebanese Restaurant in Carlton, Melbourne and join Abla's extended family as they share the traditions and pleasures of the table.

Beautifully photographed and complete with a glossary, menus and stories, Abla's Lebanese Kitchen is your invitation into the warm and welcoming world of one of Australia's most respected Lebanese cooks.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

In this inspired collection of recipes, acclaimed cook and restaurateur Abla Amad shares the secrets of Lebanese cooking. Go behind the scenes at the famous Abla's Lebanese Restaurant in Carlton, Melbourne and join Abla's extended family as they share the traditions and pleasures of the table.

Beautifully photographed and complete with a glossary, menus and stories, Abla's Lebanese Kitchen is your invitation into the warm and welcoming world of one of Australia's most respected Lebanese cooks.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Abla's Lebanese Kitchen is praised for its vibrant and flavourful recipes that offer a heartfelt glimpse into Lebanese cuisine. Reviewers note that Abla Amad warmly invites readers into her culinary world, sharing family treasures and dishes from her celebrated Melbourne restaurant, embodying a sense of love and hospitality in her cooking.

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Book Details

INFORMATION

ISBN: 9781921383342

Publisher: Penguin Random House Australia

Format: Paperback / softback

Date Published: 02 July 2012

Country: Australia

Imprint: Lantern

Audience: General / adult

DIMENSIONS

Spine width: 17.0mm

Width: 241.0mm

Height: 246.0mm

Weight: 880g

Pages: 224

About the Author

Abla Amad was born in Lebanon and arrived in Australia in 1954 at the age of nineteen. She has always had a passion for cooking the food of her homeland and became renowned among Melbourne's Lebanese community for sharing wonderful meals in her kitchen at home. In 1979, at the urging of friends and family, she opened her restaurant, Abla's, in Elgin Street, Carlton. It has since become a Melbourne institution and has attracted the praise of leading food critics and chefs. In 2001 she published her first cookbook, The Lebanese Kitchen, which was republished in 2010 with the addition of over thirty new recipes, new menus and fresh photography. Abla has five children and lives in North Carlton, Melbourne.

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