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Firepit Feasts

Adventurous Recipes for Live-Fire Cooking
By Diana Yen
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Brief Description
Take outdoor cooking to the next level with this fire pit cooking bible by a live-fire expert. There's nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavours, elevating everything from a hot dog to fresh fruit to a hearty... Read More
Format: Hardback
$6000
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With fire pit sales hotter than ever, now is the time for a cookbook of memorable live-fire meals to make on the backyard stove-from chicken skewers and grilled flatbreads to BBQ chicken packets and cast-iron skillet cookies-by outdoor cooking expert Diana Yen.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
Take outdoor cooking to the next level with this fire pit cooking bible by a live-fire expert. There's nothing quite like cooking over an open flame. Fire infuses ingredients with its own unique flavours, elevating everything from a hot dog to fresh fruit to a hearty stew with elements of smoke and char. And fire pit cooking makes it even easier to cook with live fire. In Firepit Feasts, Diana Yen shares 75 approachable and unique recipes full of flavour to make the most of a backyard stove or campside fire pit, including:

Salmon with Crushed Olives and Tomatoes

Miso-Butter Gnocchi and Mushrooms

Chicken and Oyster Mushroom Satay

Churrofluffs with Hot Chocolate

Japanese Sweet Potatoes with Chili Butter

And much more! Diana Yen shows that fire pit cooking is about much more than s'mores—though, yes, she includes instructions for a tasty, crowd-pleasing S'morgasboard, too.

Book Details

INFORMATION

ISBN: 9781648293672

Publisher: Workman Publishing

Format: Hardback

Date Published: 15 May 2025

Country: United States

Imprint: Artisan Books

Illustration: 75 photos

Audience: General / adult

DIMENSIONS

Spine width: 24.0mm

Width: 182.0mm

Height: 236.0mm

Weight: 836g

Pages: 240

Collections

2025 Best Sellers Best Sellers at Book Hero Cook Books & Recipes Cooking & Food Diana Yen In Stock Books In-Stock Cooking & Food New Release Cook Books Non-Fiction

About the Author

Diana Yen is a food stylist, photographer, and recipe developer based in Ojai, California, where she plots out her camping and outdoor cooking adventures. She is also the owner of A La Carte, a creative studio that works with food, beverage, and lifestyle brands. Diana began her career in food in 2009, while living in New York, with an appearance on Martha Stewart's television show teaching her how to make holiday cookies. Diana served as the food editor for Kinfolk magazine for 6 years, and regularly contributes to Cherry Bombe and Bon Appetit. Her first book A Simple Feast (Roost Books, 2014) was inspired by cooking through the seasons. Find her online @diana_yen_.

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