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The Ethics of What We Eat

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( 3,997 ratings, 405 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Ethics of What We Eat by Jim Mason and Peter Singer explores the moral and philosophical implications of food choices. The book examines the environmental and societal impacts of various diets, advocating for more ethical consumption practices. It presents case studies and personal stories to illustrate how everyday food decisions affect health, animal welfare, and global ecology.
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're interested in exploring the impact of food choices on the environment, animals, and human communities. It delves into the ethical considerations behind what we consume, offering insights for anyone keen on understanding the broader implications of everyday eating habits.

Book Hero thinking about your next read

The authors have discovered the link between food choices and human health, animal suffering and environmental degradation could shock and challenge you. Contains essential information on ethical, but practical shopping and dining. This edition may change the way your look at food.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

After achieving best-selling status in trade paperback, a handsome new format edition of this important work by Australia's Peter Singer is now available.

In 1980, Peter Singer and Jim Mason published Animal Factories, a landmark work on the harm factory farming inflicts on the environment, rural communities, and animals. A generation later, in The Ethics of What We Eat, the pair embark on a remarkable journey to investigate the foods we eat. Their findings are both shocking and illuminating.

Their adventure begins at the dinner tables of three families with differing tastes and shopping habits. The authors scrutinise methods of production for every food group, including the factory farming of cattle and pigs, of chicken and fish, as well as the recent increase of GM foods now available from our supermarket shelves.

They also explore the burgeoning organic food movement, the fair trade movement, the pros and cons of buying locally, and how it is possible to be an ethical consumer in the twenty-first century.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Ethics of What We Eat by Jim Mason and Peter Singer invites readers to consider the moral implications of their food choices. Reviews commend the book for its comprehensive analysis of the food industry, revealing the environmental and ethical consequences of everyday meals. It is praised for being thought-provoking and is described as a compelling call for more conscious eating habits.

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Book Details

INFORMATION

ISBN: 9781921145872

Publisher: Text Publishing

Format: Paperback / softback

Date Published: 29 October 2007

Country: Australia

Imprint: The Text Publishing Company

Audience: General / adult

DIMENSIONS

Width: 129.0mm

Height: 198.0mm

Weight: 250g

Pages: 320

About the Author

Authors Bio, not available

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