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Classic
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Classic
$4100
$4500
Elsewhere:
Unit price
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Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Classic
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
A timeless collection of classic Julie Goodwin recipes.
Author, presenter, MasterChef, mum and nan - Julie Goodwin is also Australia's most trusted home cook.
In this best of collection she shares tried and trusted recipes you'll want to make again and again for your own family and friends. With comfort food, hearty family feasts, quick mid-week meals and the bakes and treats she is known for, as well as celebration show stoppers and an indispensable collection of condiments and sauces, this is classic Julie Goodwin at her best.
Book Details
INFORMATION
ISBN: 9781761341618
Publisher: Penguin Random House Australia
Format: Hardback
Date Published: 17 October 2023
Country: Australia
Imprint: Penguin Random House Australia
Audience: General / adult
DIMENSIONS
Spine width: 30.0mm
Width: 205.0mm
Height: 263.0mm
Weight: 1588g
Pages: 328
About the Author
Since becoming Australia's first MasterChef, Central Coast mum-of-three Julie Goodwin has become a household name. Formerly an IT professional, she wrote a monthly column for the Australian Women's Weekly for ten years, is a bestselling cookbook author. In 2015 Julie appeared on 'I'm A Celebrity... Get Me Out of Here!' and in 2016 Julie she joined the Central Coast's Breakfast Weekday Show with Rabbit, 4 years' worth of laughs and positivity. In 2022 'Jules the OG' burst back onto our screens in 'MasterChef Fans and Favourites' with that same quick-witted sense of humour and trademark honesty. She wowed the Judges (again) with her classic but perfectly executed dishes, securing herself a spot in the top 5, and Australia fell in love with her all over again. This time it wasn't just her cooking that had Australia talking, but also her openness and willingness to share her struggles with mental health over the past decade. Using her privileged position of profile, Julie has vowed to keep the conversation going and is working with Beyond Blue. Her first cookbook, Our Family Table, is one of the highest selling cookbooks in Australian history.
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