The Starch Solution
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The Starch Solution
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The Starch Solution
Pick up that bread! Featuring more than 90 delicious plant-based recipes, this groundbreaking, doctor-approved method could help you shed pounds, improve your health, save money, and change your life.
The Starch Solution is one of the most important books ever written on healthy eating." - John P. Mackey, co-CEO and director of Whole Foods Market, Inc.
Fact: Carbs are good for you!
Fear of the almighty carbohydrate has taken over the diet industry for the past few decadesβincluding diets like Keto and Whole30βbut this restriction can trigger an avalanche of shame and longing.
In The Starch Solution, bestselling author John A. McDougall, MD, and his kitchen-savvy wife, Mary, propose that a starch-rich diet can actually help you lose weight, prevent a variety of ills, and even cure common diseases. By fuelling your body primarily with carbohydrates rather than proteins and fats, you'll feel satisfied, boost energy, and look and feel your best.
A proponent of a plant-based diet for decades, Dr. McDougall presents an easy-to-follow plan that teaches you what to eat, what to avoid, how to make healthy swaps for your favourite foods, and smart choices when dining out. With a 7-Day Sure-Start plan, a helpful weekly menu planner, and recipes for all meals of the dayβlike Pumpkin-Walnut Muffins and Veggies Benedict for breakfast, Sloppy Lentil Joes and Tunisian Sweet Potato Stew for lunch or dinner, and Peach-Oatmeal Crisp for a sweet treat, as well as recipes for sauces and dressingsβyou'll never go hungry and still lose weight!
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Starch Solution by John and Mary McDougall receives high praise for its grounding in scientific literature and practical approach to health improvement through a whole food, plant-based diet. Renowned healthcare professionals commend the book for clarifying the nutritional value of starches, offering a guilt-free way to enjoy carbohydrates while enhancing health. The book is also noted for its clear, accessible writing style and its potential to revolutionise eating habits, promoting weight loss, better health, and increased energy.
Book Details
INFORMATION
ISBN: 9781623360276
Publisher: Rodale Press
Format: Paperback / softback
Date Published: 04 June 2013
Country: United States
Imprint: Rodale Press Inc.
Illustration: 5 BLACK & WHITE ILLUSTRATIONS
Audience: General / adult
DIMENSIONS
Spine width: 24.0mm
Width: 153.0mm
Height: 229.0mm
Weight: 488g
Pages: 368
About the Author
John A. McDougall, MD, is the author of many bestselling books with his wife, Mary, and is featured in the documentary and book Forks Over Knives. At the McDougall Live-In Program in Santa Rosa, California, he cared for patients and taught medical doctors and students to avoid drugs and surgery by using food to cure common diseases.
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