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Live Free, Eat Well
Elevated Cuisine for Outdoorsy Travelers and Modern Nomads: A Cookbook
Brief Description
Creative meals for wherever life takes you! Chef Adam Glick has travelled the world cooking in tiny galley kitchens, in campers, and over campfires. Along the way, he's developed skills for making the most of limited kitchen space and using resources from the environment to create...
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Live Free, Eat Well
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Description
Creative meals for wherever life takes you!
Chef Adam Glick has travelled the world cooking in tiny galley kitchens, in campers, and over campfires. Along the way, he's developed skills for making the most of limited kitchen space and using resources from the environment to create innovative, delicious recipes even on the road. Learn his techniques for outdoor and small-space cooking and make restaurant-worthy meals on your next outdoor adventure, including everything from:
- Preparing for your next road trip by planning for meals ahead of time
- Cooking a delicious meal over a fire at your campsite or in your backyard
- Outfitting the kitchen in your tiny home or recreational vehicle for success
- Learning the art of presentation and infusing rich flavours into every dish
With more than 75 recipes that cover breakfast, lunch, dinner, desserts, and more, Adam will help you bridge the gap between cooking in a modern kitchen and cooking in less-conventional spaces. Accompanied by stunning images of epic landscapes and fascinating stories from Adam's travels around the globe, Live Free, Eat Well shares the skills and recipes you need to cook outside or on-the-go, wherever you want to be.
Book Details
INFORMATION
ISBN: 9780744099454
Publisher: DK
Format: Hardback
Date Published: 18 June 2024
Country: United States
Imprint: Dorling Kindersley
Audience: General / adult
DIMENSIONS
Spine width: 27.0mm
Width: 202.0mm
Height: 241.0mm
Weight: 1156g
Pages: 264
About the Author
Adam Glick has spent more than a decade sailing around the world as a private yacht chef. He’s covered more than 100,000 nautical miles, visited 70+ countries, and accumulated stories for a lifetime. His travels and challenges while cooking professionally, combined with his passion for the outdoors, have primed him for a life of preparing five-star food in beautiful, remote, and off-grid locations. He has appeared on the television shows Below Deck Mediterranean, Below Deck Sailing Yacht, Cutthroat Kitchen, and Stoked. Adam resides in the Pacific Northwest with his dog, Tex. He enjoys cooking for friends and family, and continuing to create and inspire others to live free and eat well.
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