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Sourdough Everything

Sweet and Savory Recipes for Beautiful Breads and Other Bakes
By Rachel Pardoe
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Brief Description
A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe. While it's part science and part craft, baking sourdough is actually very easy—create a starter, feed it with care, and then combine it with a few simple ingredients... Read More
Format: Hardback
$7800

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.

While it's part science and part craft, baking sourdough is actually very easy—create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in the fridge, Sourdough Everything will reinvigorate your sourdough experience and elevate your baking skills with an array of recipes ranging from artfully crafted loaves to flavorful rolls, sweet breads, and pastries.

Featuring over 70 recipes, including sourdough raisin bread, pumpkin chocolate rolls, French crullers, and sourdough pretzels, Sourdough Everything will help you slow down and savour the experience of creating flavorful sourdough that is also a feast for the eyes.

With step-by-step instructions, you'll learn how to:

  • Create and care for your starter
  • Use proper baking techniques
  • Confidently navigate more advanced recipes
  • Use simple, everyday tools to create beautiful designs

This is not just another sourdough cookbook with nothing but bread recipes; this is a cookbook that will help you discover the creative baker that resides inside you!

Book Details

INFORMATION

ISBN: 9780593967645

Publisher: DK

Format: Hardback

Date Published: 31 March 2026

Country: United States

Imprint: Dorling Kindersley

Audience: General / adult

DIMENSIONS

Width: 206.0mm

Height: 260.0mm

Weight: 600g

Pages: 240

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Non-Fiction Penguin Books Rachel Pardoe

About the Author

Rachel Pardoe, known as Sourdough Enzo to her social media followers, is a home baker and bread artisan. Like many people, Rachel discovered the joy of baking sourdough during the pandemic, and what started as a hobby eventually turned into a true passion. Rachel's reputation for creating beautiful, Instagram-worthy designs helped grow her audience, but she insists the designs are secondary to the joy of creating and eating amazing sourdough. Rachel resides in Ottawa, Canada with her family.

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