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Cherry Bombe

The Cookbook
By Kerry Diamond and Claudia Wu
0.0 (0 reviews)
3.77 goodreads logo

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Check link for latest rating. ( 232 ratings, 32 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Cherry Bombe by Kerry Diamond and Claudia Wu celebrates the creativity and passion of women in the food industry. The book features a delightful array of interviews, profiles, and recipes from innovative female chefs, bakers, and culinary entrepreneurs. It's a vibrant mix of personal stories and mouth-watering recipes that enthusiastically showcases their diverse contributions to the world of food.
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Format: Hardback
$8600
Elsewhere:
$9500

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you have a passion for food and storytelling, as it beautifully blends recipes with engaging narratives from influential women in the culinary world. It's perfect for those who appreciate the artistry and inspiration behind cooking, highlighting both the diversity and creativity found in kitchens today.

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Selection of recipes from noted food writers from the editors of the quarterly Cherry bombe.

From the founders of the trendsetting magazine Cherry Bombe, known for its coverage of both food and fashion, comes a beautifully photographed cookbook of 100 recipes and cooking tips from the best women in food today, including those who serve it, make it, style it, and more

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

From the founders of the trendsetting magazine Cherry Bombe, known for its coverage of both food and fashion, comes a beautifully photographed cookbook of 100 recipes and cooking tips from the best women in food today, including those who serve it, make it, style it, and more.

Recipes & stories from 100 of the most creative and inspiring women in food today.

It's the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including:

  • Mashama Bailey, chef of The Grey
  • Jeni Britton Bauer, founder of Jeni's Splendid Ice Creams
  • Melissa Clark, New York Times columnist and cookbook author
  • Amanda Cohen, chef/owner of Dirt Candy
  • Angela Dimayuga, executive chef of Mission Chinese Food
  • Melissa & Emily Elsen, founders of Four & Twenty Blackbirds
  • Karlie Kloss, supermodel and cookie entrepreneur
  • Jessica Koslow, chef/owner of Sqirl
  • Padma Lakshmi, star of Top Chef
  • Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory
  • Chrissy Teigen, supermodel and bestselling cookbook author
  • Christina Tosi, chef and founder of Milk Bar
  • Joy Wilson, of Joy the Baker
  • Molly Yeh, of my name is yeh

The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen.

2018 IACP Cookbook Award nominee for Compilations.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Cherry Bombe by Kerry Diamond and Claudia Wu has garnered praise for its vibrant presentation and diverse collection of recipes from influential women in the food industry. The book is noted for its visually appealing bubblegum-pink cover and dynamic photography, alongside impressive, eclectic recipes. It is celebrated as both a fun culinary celebration and a significant movement towards changing the representation of women in the culinary world.

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Book Details

INFORMATION

ISBN: 9780553459524

Publisher: Random House USA Inc

Format: Hardback

Date Published: 10 October 2017

Country: United States

Imprint: Crown Publishing Group, Division of Random House Inc

Audience: General / adult

DIMENSIONS

Width: 210.0mm

Height: 273.0mm

Weight: 600g

Pages: 256

Collections

Claudia Wu Cook Books & Recipes Cooking & Food Kerry Diamond Non-Fiction Penguin Books

About the Author

KERRY DIAMONDis the co-founder and editorial director of Cherry Bombe, a biannual indie magazine about women and food. She's also the host of the Radio Cherry Bombe podcast and co-owner of the Brooklyn eateries Nightingale Nine, Wilma Jean, and Smith Canteen. Previously, she was an editor at Harper's Bazaar and Women's Wear Daily. CLAUDIA WU is the co-founder and creative director ofCherry Bombe,and runs a creativeconsulting and design studio. Previously, she was art director at V and Visionaire magazines, design director at Index Magazine, and founded and published Me Magazine.

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