Japanese Comfort Food

Name: Japanese Comfort Food
Brand: Penguin Random House NZ
SKU: 9780241772461
Price: 48.0 NZD
Availability: InStock

Delicious Everyday Home Cooking

By Saori Ichihara

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Brief Description

The most popular comfort food dishes in Japan - perfect for the home kitchen. Recreate delicious classic Japanese dishes from the comfort of your home. From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of... Read More

Format: Hardback

$48⁰⁰

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Japanese Comfort Food

$48⁰⁰

Japanese Comfort Food

Description

The most popular comfort food dishes in Japan - perfect for the home kitchen.

Recreate delicious classic Japanese dishes from the comfort of your home. From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from scratch.

Unearth 60 popular and warming Japanese recipes including:

Pantry: Stewed kombu, marinated eggs
Noodles: Shoyu ramen, summer noodles
Rice: Donburi, homemade sushi
Deep fried: Fried chicken, tempura veg
Fried & grilled: Fried pork in ginger sauce, teriyaki salmon
Stews & soups: Japanese hot pot, miso soup with fresh cabbage
Small plates: Bento box, Japanese omelette

With tips on key techniques, from making your own dashi to folding gyoza, and homemade yakitori, discover the simplicity of recreating your favourite Japanese dishes at home using easy-to-source ingredients.

Experience the essence of Japanese culinary traditions with Japanese Comfort Food by Saori Ichihara.

Book Details

INFORMATION

ISBN: 9780241772461

Publisher: Dorling Kindersley Ltd

Format: Hardback

Date Published: 02 October 2025

Country: United Kingdom

Imprint: DK

Audience: General / adult

DIMENSIONS

Width: 193.0mm

Height: 246.0mm

Weight: 0g

Pages: 160

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Penguin Books Saori Ichihara

About the Author

Saori Ichihara (@saori705) was born and raised in Japan before moving to Sweden. She has worked as a chef at various restaurants in Japan and Sweden, and from 2017-2022 ran Ichi, a Nordic-Japanese restaurant in Stockholm. She now works as a freelance chef, cooking and consulting on different projects.