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  • Septime
    An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France. This much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat's success. Its highly inspiring recipes demonstrate how these two leading figures of 'bistronomy' have moved French cuisine away from the ceremony and grandeur of haute cuisine. By...
    Hardback
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  • Septime
    An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France. This much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat's success. Its highly inspiring recipes demonstrate how these two leading figures of 'bistronomy' have moved French cuisine away from the ceremony and grandeur of haute cuisine. By...
    Hardback
    Sold Out