Septime

Name: Septime
Brand: Hachette Australia
SKU: 9781838662202
Price: 90.0 NZD
Availability: OutOfStock

La Cave, Clamato, D'une île

Summary

Septime offers a captivating journey into the world of culinary artistry, blending personal reflections and gourmet experiences from acclaimed chef Bertrand Grébaut and his team. Set in their innovative Parisian restaurant, this book encapsulates the essence of creativity and passion in modern gastronomy, providing both insights into the philosophy behind innovative cooking and the stories that shape this culinary haven.
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Format: Hardback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for culinary arts and are intrigued by the creativity and philosophy behind fine dining experiences. It delves into the ethos of an innovative restaurant, offering inspiration and insight into the culinary journey, making it an enticing read for food enthusiasts and aspiring chefs alike.

Septime

French cuisine for today’s kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France – the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cooking

Description

An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France.

This much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat's success. Its highly inspiring recipes demonstrate how these two leading figures of 'bistronomy' have moved French cuisine away from the ceremony and grandeur of haute cuisine.

By introducing an air of simplicity and modernity to their cooking, they gained a legion of admirers, not only for their much-praised Parisian restaurant Septime but for their work in all four of their premises featured in the book.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Septime has been praised for capturing the essence of the acclaimed Parisian restaurant through its unique blend of cultural, agricultural, and culinary narratives. Critics highlight its focus on simplicity and approachability in French cuisine, offering insights into the creative partnership behind this gastronomic icon. The book also features striking photography and engaging anecdotes, making it a visually and intellectually enriching experience.

Book Details

INFORMATION

ISBN: 9781838662202

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 07 October 2021

Country: United Kingdom

Imprint: Phaidon Press Ltd

Audience: General / adult

DIMENSIONS

Spine width: 29.0mm

Width: 250.0mm

Height: 290.0mm

Weight: 1700g

Pages: 304

Collections

Cook Books & Recipes Cooking & Food Non-Fiction

About the Author

Bertrand Grebaut attended the famous Parisian culinary school Ferrandi. He then trained with the 3-Michelin-star chefs Joel Robuchon and Alain Passard and, in 2011 at the age of 30, in partnership with his high-school friend Theophile Pourriat, he opened Septime in the 11th arrondissement of Paris. This was followed by La Cave (a tiny, bustling bar specialising in natural wines), Clamato (a crowded seafood-oriented spot), and their charming countryside guesthouse D'une Ile.