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  • Home Sausage Making, 4th Edition
    Home Sausage Making is the most comprehensive go-to reference on the subject, and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes. It includes the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and the 100...
    By Charles G. Reavis and Evelyn Battaglia
    Hardback
    Sold Out

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  • Home Sausage Making, 4th Edition
    Home Sausage Making is the most comprehensive go-to reference on the subject, and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes. It includes the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and the 100...
    By Charles G. Reavis and Evelyn Battaglia
    Hardback
    Sold Out