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  • Home Sausage Making, 4th Edition
    Home Sausage Making is the most comprehensive go-to reference on the subject, and the re-designed fourth edition is better than ever, featuring 60 percent new and updated recipes. It includes the most current guidelines for popular charcuterie techniques such as dry curing and smoking. Step-by-step photos make the process accessible for cooks of all levels. The 100 recipes range from...
    Paperback
    $4999
    In Stock
    Ships Monday