Waffles + Mochi: The Cookbook

Name: Waffles + Mochi: The Cookbook
Brand: Penguin Random House NZ
SKU: 9780593234099
Price: 37.0 NZD
Availability: OutOfStock

Learn to Cook Tomato Candy Pasta, Gratitouille, and Other Tasty Recipes

By Yewande Komolafe

0.0 (0 reviews)

3.86

( 43 ratings, 4 reviews)

Summary

by Yewande Komolafe invites children on a culinary journey with the adventurous characters Waffles and Mochi. This engaging cookbook combines storytelling with delightful recipes, encouraging young chefs to explore global cuisines and develop essential cooking skills. The book is filled with colourful illustrations and fun instructions, making it a joyful learning experience for aspiring cooks.
Read More

Format: Hardback

TEMPORARILY OUT OF STOCK Please add to wishlist to be notified when back in stock

Sorry, we're currently out of stock of Waffles + Mochi: The Cookbook. Please add to your Wishlist and we'll send you an email as soon as it's back in stock.

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this delightful cookbook if you love engaging children's stories mixed with fun and educational cooking adventures. It pairs recipes with playful narratives, making it perfect for young food enthusiasts eager to learn about different ingredients through interactive culinary experiences.

Waffles + Mochi: The Cookbook

"Based on the Netflix original series Waffles + Mochi, created by Erika Thormahlen and Jeremy Konner."

Description

Explore the globe with Waffles + Mochi and learn about the stories behind the food we eat in this accessible, child-friendly cookbook, based on the Netflix children's show from Higher Ground, President Barack Obama and Michelle Obama's production company in partnership with Netflix. Join Waffles and Mochi for recipes and cooking adventures that take you around the world-from Delicioso Stew inspired by Peru to a Pani Puri Party in California to making Hands-on Onigiri in Japan. These best friends discover how chefs mix fresh ingredients to create delicious dishes that make our taste buds happy. Each chapter begins with a simple recipe to master-like creating magical salts to dust over your dishes, boiling eggs four ways, and baking a potato that's anything but ordinary. Then the recipes build from there. Before you know it, you'll be whipping up Tenacious Tomato Salad, Chicken Sancocho, Kimchi Grilled Cheese, and Cloud Meringues. Are you ready? 3 - 2 - Yum, BLAST OFF!

Book Details

INFORMATION

ISBN: 9780593234099

Publisher: Random House USA Inc

Format: Hardback

Date Published: 07 December 2021

Country: United States

Imprint: Random House Inc

Illustration: 80-100 4C photos/illos

Audience: Children

DIMENSIONS

Width: 203.0mm

Height: 254.0mm

Weight: 0g

Pages: 80

Collections

Children's Books Children’s, Teenage and Educational Penguin Books Yewande Komolafe

About the Author

Yewande Komolafe is a writer, recipe developer, and food stylist who has worked in a variety of roles in the culinary world, including restaurants, food media, and cookbook publishing. A cooking writer for the New York Times, she is the author of My Everyday Lagos Kitchen- Nigerian Cooking at Home and in the Diaspora.