The Theology of Food

Name: The Theology of Food
Brand: Unknown
SKU: 9780470674987
Price: 63.99 NZD
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Eating and the Eucharist

By Angel F. Méndez-Montoya

Series: Illuminations: Theory & Religion

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Summary

Theology of Food explores the profound connections between food and spirituality, drawing on examples from Christianity, Islam, and Judaism. It examines the religious significance of eating practices, such as the symbolism of the apple and bread in Christianity, fasting during Ramadan, and Jewish dietary laws, revealing how food shapes religious identity and experience. Integrating literature, politics, philosophy, and theology, the book illuminates the complex roles food plays in ethical, aesthetic, and communal dimensions of faith.
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Format: Paperback / softback

$63⁹⁹

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The Theology of Food

$63⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for readers interested in religion, theology, and spirituality, especially those keen on exploring the intersection of faith and daily practices like eating. Scholars and students of religious studies, as well as thoughtful general readers curious about the cultural and spiritual dimensions of food, will find this book compelling.

The links between religion and food have been known for centuries, and yet we rarely examine or understand the nature of the relationship between food and spirituality, or food and sin. Drawing on literature, politics, and philosophy as well as theology, this book unlocks the role food has played within religious tradition.

Description

The links between religion and food have been known for centuries, and yet we rarely examine or understand the nature of the relationship between food and spirituality, or food and sin. Drawing on literature, politics, and philosophy as well as theology, The Theology of Food unlocks the role food has played within religious tradition.

A fascinating book tracing the centuries-old links between theology and food, showing religion in a new and intriguing light:

Draws on examples from different religions: the significance of the apple in the Christian Bible and the eating of bread as the body of Christ; the eating and fasting around Ramadan for Muslims; and how the dietary laws of Judaism are designed to create an awareness of living in the time and space of the Torah.
Explores ideas from the fields of literature, politics, and philosophy, as well as theology.
Takes seriously the idea that food matters, and that the many aspects of eating – table fellowship, culinary traditions, the aesthetic, ethical, and political dimensions of food – are important and complex, and throw light on both religion and our relationship to food.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Theology of Food has been praised for its inspiring and thought-provoking approach to the relationship between theology and food. Reviews highlight it as a significant and delightful contribution to understanding embodied religious life, encouraging reflection on Christian consumption and the Eucharist. The book is described as engaging, erudite, and a much-needed work illuminating the Church's role in appreciating food's spiritual importance.

Book Details

INFORMATION

ISBN: 9780470674987

Publisher: John Wiley and Sons Ltd

Format: Paperback / softback

Date Published: 30 March 2012

Country: United Kingdom

Imprint: Wiley-Blackwell

Audience: Tertiary education, Professional and scholarly

DIMENSIONS

Spine width: 10.0mm

Width: 152.0mm

Height: 231.0mm

Weight: 245g

Pages: 192

Collections

Angel F. Méndez-Montoya Non-Fiction Religion & Spirituality Series: Illuminations: Theory & Religion

About the Author

Angel F. Mendez-Montoya, OP is a member of the SouthernDominican Province in the USA. He currently teaches theology andphilosophy at Universidad Iberoamericana, Mexico, where he isalso the coordinator of the Faith and Culture Program. He is aPh.D. in philosophical theology from the University of Virginia andwas scholar in residence atUniversity of Cambridge.