The Soup Book
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The Soup Book
Over 200 delicious soup recipes; full of fresh, easily accessible and seasonal ingredients.
Make the most of fresh produce all year round with more than 200 homemade soup recipes organised by season.
The Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. The recipes are organised first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand.
Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times, so you can prepare your favourite recipes to enjoy later. This updated edition features brand-new and updated photography to accompany the book's refreshed design.
Make hearty, wholesome, and healthy soups all year round with The Soup Book.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Soup Book by DK receives praise for its wide variety of nourishing and reviving soup recipes. Reviewers highlight its ability to inspire readers to prepare healthy and wholesome soups throughout the year, making it a valued addition to any kitchen.
Book Details
INFORMATION
ISBN: 9780241388044
Publisher: Dorling Kindersley Ltd
Format: Hardback
Date Published: 05 September 2019
Country: United Kingdom
Imprint: DK
Contributors:
- Editor-in-chief Sophie Grigson
Audience: General / adult
DIMENSIONS
Width: 198.0mm
Height: 239.0mm
Weight: 0g
Pages: 352
Collections
About the Author
Sophie Grigson, editor-in-chief and foreword writer, is an award-winning English cookery writer and celebrity cook. She has written for the Sunday Express, Evening Standard, the Independent, and the Sunday Times, and was awarded the Guild of Food Writers Cookery Journalist of the Year Award in 2001 for her work in Country Living magazine. Her first TV series, Grow Your Greens, Eat Your Greens, won the Caroline Walker Prize. Sophie currently lives in Oxford, where she runs her own cookery school.
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