The Serial Killer Cookbook
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The Serial Killer Cookbook
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See moreBring your love of true crime into the kitchen with meals ranging from the bizarre to the gluttonous, inspired by notorious death row inmates.
The perfect gift for My Favorite Murder and true crime fans, The Serial Killer Cookbook pairs serial killer trivia with the recipes of the meals these killers ate during their final hours.
With full-colour photos, chilling true crime facts, and easy-to-follow steps, you'll be cooking up killer meals in no time. This collection of recipes is both delicious and surprising, spanning breakfast staples to indulgent desserts.
Book Details
INFORMATION
ISBN: 9781646040230
Publisher: Ulysses Press
Format: Paperback / softback
Date Published: 23 April 2020
Country: United States
Imprint: Ulysses Press
Illustration: 1 Illustrations
Audience: General / adult
DIMENSIONS
Width: 191.0mm
Height: 235.0mm
Weight: 700g
Pages: 128
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About the Author
Ashley Lecker is a true crime lover, avid recipe developer, barre lover, and general history nerd. She is a graduate of Edgewood College in Madison, WI, and UW-Green Bay. Ashley previously worked in the public sector for the House of Representatives and at a nonprofit before obtaining her teaching license. She currently works in the local school system and in recipe development while publishing her blog, Cheese Curd in Paradise. Ashley lives in Green Bay, WI, with her husband, two sons, and cats. She enjoys traveling with her family, watching the Green Bay Packers, and drinking a cold beer on her patio.
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