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The Meth Lunches

Food and Longing in an American City
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( 1,293 ratings, 228 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
James Beard Award-winning author Kim Foster offers a revealing look at hunger and humanity in America through the lens of food. The Meth Lunches explores how poverty, mental illness, homelessness, and addiction shape the experience of eating, challenging idealised visions of family meals. Through portraits of individuals in Foster's Las Vegas community—from a grocery store cashier finding comfort in food to an inmate crafting a birthday cake under hardship—this book illuminates the complex relationship between food, culture, and survival. It invites readers to reconsider society's role in supporting the most vulnerable.
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Format: Hardback
$6800
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Readers interested in social issues, food culture, and human stories will find The Meth Lunches compelling. It suits those seeking a nuanced, empathetic exploration of poverty and community through the everyday act of eating.

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James Beard Award-winning author Kim Foster reveals a new portrait of hunger and humanity in America.

James Beard Award-winning author Kim Foster reveals a new portrait of hunger and humanity in America.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The Meth Lunches by James Beard Award-winning author Kim Foster reveals a new portrait of hunger and humanity in America.

Food is a conduit for connection; we envision smiling families gathered around a table—eating, happy, content. But what happens when poverty, mental illness, homelessness, and addiction claim a seat at that table? In The Meth Lunches, Kim Foster peers behind the polished visions of perfectly curated dinners and charming families to reveal the complex reality when poverty and food intersect.

Whether it's heirloom vegetables or a block of neon-yellow government cheese, food is both a basic necessity and a nuanced litmus test: what and how we eat reflects our communities, our cultures, and our place in the world. The Meth Lunches gives a glimpse into the lives of people living in Foster's Las Vegas community—the grocery store cashier who feels safer surrounded by food after surviving a childhood of hunger; the inmate baking a birthday cake with coffee creamer and Sprite; the unhoused woman growing scallions in the slice of sunlight on her passenger seat. This is what food looks like in the lives of real people.

The Meth Lunches reveals stories of dysfunction intertwined with hope, of the insurmountable obstacles and fierce determination all playing out on the plates of ordinary Americans. It's a bold invitation to pull up a chair and reconsider our responsibilities to the most vulnerable among us. Welcome to the table.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

John Birdsall praises Foster’s writing as "bracing and tragic, infuriating and hopeful," comparing her raw humanity to that of Anthony Bourdain. Andrew Zimmern highlights the book's empathetic and bold storytelling that gives voice to those often left out of conversations about food. Catherine Gildiner calls it a wake-up call that offers clear-sighted insight into poverty beyond clichés and encourages tapping into inner resources to foster change.

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Book Details

INFORMATION

ISBN: 9781250278777

Publisher: St Martin's Press

Format: Hardback

Date Published: 10 October 2023

Country: United States

Imprint: St Martin's Press

Audience: General / adult

DIMENSIONS

Spine width: 33.0mm

Width: 170.0mm

Height: 248.0mm

Weight: 515g

Pages: 320

About the Author

Kim is a James Beard award-winning food essayist, cook, wife, mom, foster-adoptive mom, adoptee, and mountain-biking widow. She writes about food as it intersects with addiction, foster care, adoption, poverty and mental illness. Her work has been featured in publications like Bon Appetite, Food 52, NPR's Desert Companion Magazine, and multiple Best Food Writing yearly anthologies. She lives in Las Vegas with her husband, David, a Grammy-winning, and two-time Tony-nominated circus and live entertainment producer, their four kids and a menagerie of animals.

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