The Little Book of Kitchen Hacks
Cooking Tips and Tricks You Need to Know
Brief Description
Discover a wealth of HACKS, TRICKS and TIPS that'll make life in the kitchen a breeze! This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich, flavourful stocks. Designed for easy browsing, this essential kitchen...
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Format: Hardback
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The Little Book of Kitchen Hacks
$2699
Unit price
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Unavailable
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Description
Discover a wealth of HACKS, TRICKS and TIPS that'll make life in the kitchen a breeze!
This indispensable guide reveals hundreds of foolproof techniques to elevate your culinary skills, from mastering precise chopping methods to creating rich, flavourful stocks.
Designed for easy browsing, this essential kitchen companion is perfect for complete beginners as well as experienced food enthusiasts, offering practical advice on every aspect of cooking, as well as a handy glossary defining some of the most common cookery jargon.
Whether you need to rescue a sauce that’s splitting, find the fastest way to peel a tomato, keep ingredients fresher for longer or maximise your kitchen storage, you’ll find the answers – and so much more – within these pages.
Book Details
INFORMATION
ISBN: 9781912983858
Publisher: Ryland, Peters & Small Ltd
Format: Hardback
Date Published: 10 June 2025
Country: United Kingdom
Imprint: Ryland, Peters & Small Ltd
Illustration: 50 col artworks
Audience: General / adult
DIMENSIONS
Width: 123.0mm
Height: 186.0mm
Weight: 0g
Pages: 128
About the Author
Anne Sheasby is a freelance cookery and food copy editor, proofreader and writer with over 34 years of experience. She is the author of over 24 cookbooks, covering a wide variety of subjects including bread, sauces, pasta, Italian cookery, slow cooking, desserts and healthy eating. She is a member of the prestigious Guild of Food Writers in the UK. She lives in Oxfordshire with her husband.
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