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The Learned Banqueters, Volume I: Books 1–3.106e

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( 34 ratings, 5 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Learned Banqueters by Athenaeus presents a lively depiction of Greek dinner parties featuring extensive quotations from classical Greek literature. Composed at the close of the second century CE, the work is both entertaining and an invaluable repository of excerpts from now-lost texts. It also offers detailed insights into ancient cuisines, musical entertainments, and the intellectual discussions that animated Greek social gatherings. This new edition by S. Douglas Olson renders the text in a reader-friendly format, enhancing access to these rich cultural details.
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Format: Hardback
$5999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for readers interested in classical literature, ancient culture, culinary history, and scholars seeking a comprehensive, accessible edition of Athenaeus's work.

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A series of dinner parties at which the guests quote extensively from Greek literature. The work provides quotations from works now lost, and preserves information about wide range of information about Greek culture.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

In The Learned Banqueters, Athenaeus describes a series of dinner parties at which the guests quote extensively from Greek literature. The work, which dates to the very end of the second century CE, is amusing reading and of extraordinary value as a treasury of quotations from works now lost.

Athenaeus also preserves a wide range of information about different cuisines and foodstuffs; the music and entertainments that ornamented banquets; and the intellectual talk that was the heart of Greek conviviality.

S. Douglas Olson has undertaken to produce a complete new edition of the work, replacing the previous seven-volume Loeb Athenaeus, published under the title Deipnosophists.

Series: Loeb Classical Library

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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Critics praise Olson's edition for its accessibility and faithfulness. Helen Morales in the Times Literary Supplement highlights the excellent translation and detailed references to modern editions, facilitating deeper study. J. L. Lightfoot commends this volume as a welcome re-evaluation and replacement of previous editions in Exemplaria Classica. The book is also deemed essential and excellent value for food historians by Petits Propos Culinaires.

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Book Details

INFORMATION

ISBN: 9780674996205

Publisher: Harvard University Press

Format: Hardback

Date Published: 01 January 2007

Country: United States

Imprint: Harvard University Press

Illustration: Index

Contributors:

  • Edited and translated by S. Douglas Olson

Audience: Tertiary education

DIMENSIONS

Spine width: 32.0mm

Width: 108.0mm

Height: 162.0mm

Weight: 431g

Pages: 624

About the Author

S. Douglas Olson is Distinguished McKnight University Professor of Classical and Near Eastern Studies at the University of Minnesota.

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