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The Food and Feasts of Jesus
The Original Mediterranean Diet, with Menus and Recipes
Series: Religion in the Modern World
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Format: Paperback / softback
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The Food and Feasts of Jesus
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is ideal for readers interested in religious studies, biblical history, and cultural insights, as well as groups seeking engaging materials for study. It appeals to those curious about the everyday life and customs of the first century through the unique perspective of food and feasting.
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See moreThe Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer’s lunch, the book explores the significance of various meals, discusses key ingredients, and offers accessible recipes for readers to make their own tastes of the first century.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
The New Testament is filled with stories of Jesus eating with people—from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals.
Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer’s lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century.
Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era’s food.
Series: Religion in the Modern World
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The Food and Feasts of Jesus
The New Testament is filled with stories of Jesus eating with people—from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate...Paperback$3899Unit price /UnavailableAvailableShips in 4-6 weeks
Book Details
INFORMATION
ISBN: 9781442212916
Publisher: Bloomsbury Publishing Plc
Format: Paperback / softback
Date Published: 16 December 2013
Country: United States
Imprint: Rowman & Littlefield
Audience: General / adult
DIMENSIONS
Spine width: 17.0mm
Width: 150.0mm
Height: 227.0mm
Weight: 363g
Pages: 272
About the Author
Douglas E. Neel is an Episcopal priest. He owned a catering company specializing in first century food, teaches classes on ancient food and feasts, and makes his own cheese and wine. He lives in Pagosa Springs, CO. Read the author's culinary blog here.
Joel A. Pugh is CPA and President of a research and development company. He is a serious amateur cook, baker, and brewer and has studied ancient bread and winemaking. He lives in Dallas, TX.
Also by Douglas E. Neel
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The Food and Feasts of the Apostle Paul
"With a vibrant narrative, recipes, and menus, this absorbing volume will be of interest to readers of Christian history and those interested in cookery and Mediterranean diets." - Booklist The Food and Feasts of the Apostle Paul takes readers inside the world of the early Christian church through a new lens—what people ate (and didn’t eat). The early church encompassed...Hardback$6599Unit price /UnavailableAvailableShips in 4-6 weeks
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