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The Culinary Crescent
A History of Middle Eastern Cuisine
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The Culinary Crescent
$4799
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Ideal for food aficionados, history buffs, and anyone interested in the cultural significance of Middle Eastern cuisine. Suitable for readers seeking a scholarly yet accessible exploration of culinary traditions woven into the region's history, as well as cooks keen to experiment with authentic and historic recipes.
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See moreA culinary history of the Middle East and beyond, revealing the origins of the region's many dishes and delicacies we enjoy today.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
The Fertile Crescent region—the swath of land comprising a vast portion of today’s Middle East—has long been regarded as pivotal to the rise of civilisation. Alongside the story of human development, innovation, and progress, there is a culinary tradition of equal richness and importance.
In The Culinary Crescent: A History of Middle Eastern Cuisine, Peter Heine combines years of scholarship with a personal passion: his knowledge of the cookery traditions of the Umayyad, Abbasid, Ottoman, Safavid, and Mughal courts is matched only by his love for the tastes and smells produced by the contemporary cooking of these areas today. In addition to offering a fascinating history, Heine presents more than one hundred recipes—from the modest to the extravagant—with dishes ranging from those created by the “celebrity chefs” of the bygone Mughal era, up to gastronomically complex presentations of modern times.
Beautifully produced, designed for both reading and cooking, and lavishly illustrated in colour throughout, The Culinary Crescent is sure to provide a delectable window into the history of food in the Middle East.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Praised as "a concise, digestible and enthralling read" by New Arab, the book is celebrated for its comprehensive coverage of Middle Eastern culinary heritage across time and geography. Follow the Crumbs describes it as "a love letter to Middle Eastern food in all its varieties." Readers commend Heine's engaging and knowledgeable writing style, which makes the rich history and vibrant recipes difficult to put down for food enthusiasts.
Book Details
INFORMATION
ISBN: 9781909942424
Publisher: GINGKO
Format: Paperback / softback
Date Published: 15 October 2020
Country: United Kingdom
Imprint: GINGKO
Illustration: 60
Contributors:
- Translated by Peter Lewis
- Translated by Peter Lewis
Audience: General / adult, Tertiary education
DIMENSIONS
Spine width: 20.0mm
Width: 162.0mm
Height: 240.0mm
Weight: 558g
Pages: 233
About the Author
Peter Heine taught at the universities of Münster and Bonn and was until his retirement in 2009 Professor of Islamic Studies at the Humboldt University of Berlin. He is the author of a number of books on such diverse topics as the place of women within Islam, Islamophobia in the West, the origins of modern Islamic fundamentalism, and the history of food and wine in Arab societies of the Middle Ages.
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