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Table Hopping
The Secret History of London Restaurants: from Langan’s Brasserie to the Wolseley
Brief Description
In October 1976, the London restaurant world was turned upside down when Michael Caine, celebrated chef Richard Shepherd and Irish entrepreneur Peter Langan opened Langan's, a celebrity hangout that would revolutionise the capital's dining scene. This soon became the most celebrated restaurant in the city, and...
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Description
In October 1976, the London restaurant world was turned upside down when Michael Caine, celebrated chef Richard Shepherd and Irish entrepreneur Peter Langan opened Langan's, a celebrity hangout that would revolutionise the capital's dining scene. This soon became the most celebrated restaurant in the city, and helped turn London into an internationally recognised culinary hot spot. Inheriting its status from Mr. Chow and St. Lorenzo, Langan's was soon joined by Joe Allen, Le Caprice and L'Escargot, making London the most vibrant restaurant capital of the age.
London never looked back. In the five decades since, the city has become the global culinary petri dish, a multi-cultural hotbed of super chefs and gastronomic ingenuity, of monstrous egos and appalling kitchen behaviour, bad reviews and scabrous critics (AA Gill, Giles Coren and Michael Winner), dictatorial maitre ds, inter-restaurant feuding (Jeremy King v Richard Caring, Jamie Oliver v Marco Pierre White, Gordon Ramsey v Gino D'Acampo, Marcus Wareing and Mario Batali), ridiculous trends (everything from nouvelle cuisine and kimchi to tasting menus and wine pairings), scandals (Gordon Ramsey, Boris Becker, Jamie Oliver), difficult customers ("What do you mean I can't have Table 3?"), financial shenanigans, global media attention and more.
Table Hopping offers an insightful and entertaining exploration of this vibrant dining revolution in London, chronicling the events that have shaped today's gastronomy landscape.
Book Details
INFORMATION
ISBN: 9780349000732
Publisher: Little, Brown Book Group
Format: Paperback / softback
Date Published: 01 October 2026
Country: United Kingdom
Imprint: Constable
Audience: General / adult
DIMENSIONS
Spine width: 22.0mm
Width: 153.0mm
Height: 234.0mm
Weight: 0g
Pages: 416
About the Author
New York Times and Sunday Times bestselling author Dylan Jones has written or edited over twenty-five books. In the eighties, he was one of the first editors of i-D, before becoming a Contributing Editor of The Face and Editor of Arena. He spent the next decade working in newspapers - principally the Observer and the Sunday Times - before embarking on a multi-award-winning tenure at GQ. During his editorship, Conde Nast's flagship magazine won more awards than any other title. A former columnist for the Guardian, the Independent and the Mail On Sunday, he is a Trustee of the Hay Festival and an independent BBC television producer. In 2012 he was awarded an OBE for services to publishing. He also served as the editor-in-chief of the Evening Standard.
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