Sustainability in Tourism, Hospitality and Events

Sustainability in Tourism, Hospitality and Events provides undergraduate students with the theory and practical steps for actioning sustainable strategies.

This textbook is ideal for undergraduates studying sustainability as part of their Tourism, Hospitality and Events degrees. It is a comprehensive and accessible guide for implementing sustainable practices in tourism, hospitality, and events businesses. The chapters cover topics such as:

• Eradicating plastic packaging and minimising food wastage
• Creating low-carbon menus with local food sourcing strategies
• Other key concepts such as the circular economy, regenerative hospitality, and carbon neutrality

With practical insights from the authors' experiences in sustainability and the travel and events industries, Sustainability in Tourism, Hospitality and Events will empower a new generation of professionals to prioritise environmental and social responsibility in their decision-making processes.

In-text learning features include learning outcomes, best practice tips from industry leaders, and reflective questions and exercises to help students apply sustainability theory to practice. Online resources include PowerPoint lecturer slides and additional real-world examples.