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Sustainability in Events Management
Planning, Designing and Delivering
Brief Description
Events need to be planned, designed and delivered bearing in mind the triple bottom line (TBL) of profit, planet and people, while also addressing the seventeen Sustainable Development Goals (SDGs). Sustainability in Events Management looks at: – Planning an event with sustainable objectives, from considering the...
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Sustainability in Events Management
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Learn how to plan, design and deliver sustainable events, while considering and measuring the long-term impacts to meet the triple bottom line (TBL) of people, planet and profit.
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Description
Events need to be planned, designed and delivered bearing in mind the triple bottom line (TBL) of profit, planet and people, while also addressing the seventeen Sustainable Development Goals (SDGs).
Sustainability in Events Management looks at:
– Planning an event with sustainable objectives, from considering the demands of the client and various other stakeholders to choosing a venue.
– Designing the event, including choosing the décor, theme, programming and catering, while ensuring the TBL and SDGs are met.
– Delivering and evaluating the event to ensure sustainability objectives are met and improved upon for future events, including measuring long-term impacts.
– The broader issues impacting sustainability, including social and economic factors.
With in-text learning features such as learning outcomes, reflective questions, interviews with event managers and practitioners, and a glossary of key terms, this textbook will equip students with the tools to plan and deliver successful events. Real-world examples are included from a variety of global and local contexts, for both adult and children's events, such as the Paris 2024 Olympics, the Edinburgh Fringe Festival and the Secret Garden Party.
Sustainability in Events Management is ideal for upper-level undergraduate and postgraduate students studying Tourism, Hospitality and Events Management.
Book Details
INFORMATION
ISBN: 9781398623514
Publisher: Kogan Page Ltd
Format: Paperback / softback
Date Published: 03 February 2026
Country: United Kingdom
Imprint: Kogan Page Ltd
Audience: Tertiary education, Professional and scholarly
DIMENSIONS
Spine width: 15.0mm
Width: 170.0mm
Height: 240.0mm
Weight: 666g
Pages: 288
About the Author
Hugues Séraphin is Associate Professor and Principal Lecturer for the Tourism, Hospitality and Events Management subject group at Oxford Brookes University, UK. Emma Delaney is an Associate Professor at the University of Surrey, UK, where she is the co-director for teaching and learning. Chris Smith is Senior Lecturer in Event Management at the University of Winchester, UK. Vanessa Gowreesunkar is Associate Professor in Tourism at the Indian Institute of Management Sirmaur, India.
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