Sushi: Jiro Gastronomy

Name: Sushi: Jiro Gastronomy
Brand: Arotahi Agency
SKU: 9781421589084
Price: 26.99 NZD
Availability: InStock

By Jiro Ono and Yoshikazu Ono and Masuhiro Yamamoto

Series: Sushi: Jiro Gastronomy

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Summary

Sushi: Jiro Gastronomy offers an authoritative and elegantly presented guide to sushi by the renowned chef Jiro Ono, famed from the award-winning documentary Jiro Dreams of Sushi. This compact and stylish volume explores the seasonal selections at Ono's prestigious restaurant, Sukiyabashi Jiro, with insightful commentary and striking full-page photography. Readers gain expertise on each type of sushi, the seasons when they're best enjoyed, and the proper etiquette for eating sushi, whether by hand or with chopsticks, including condiment usage.
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Format: Paperback / softback

$26⁹⁹

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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Sushi: Jiro Gastronomy

$26⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for sushi enthusiasts, culinary aficionados, and anyone intrigued by Japanese cuisine or the artistry of master chefs. Its concise format and beautiful design also make it a perfect gift.

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Description

An authoritative guide on how to eat sushi by master chef Jiro Ono, subject of the award-winning documentary Jiro Dreams of Sushi.

Succinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Ono’s famed restaurant, Sukiyabashi Jiro. Descriptions of each type of sushi, featuring commentary from master Ono, are accompanied by beautiful full-page photography. You’ll learn the seasons in which the sushi is best served, the correct methods of eating it with either fingers or chopsticks, and how and when to use condiments.

Small, portable, and stylish, Sushi: Jiro Gastronomy is the distillation of a lifetime’s worth of knowledge and a great gift for sushi lovers everywhere.

Series: Sushi: Jiro Gastronomy

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Sushi: Jiro Gastronomy

By Jiro Ono and Yoshikazu Ono and Masuhiro Yamamoto

Paperback

$26⁹⁹

Available
Ships in 4-6 weeks

Book Details

INFORMATION

ISBN: 9781421589084

Publisher: Viz Media, Subs. of Shogakukan Inc

Format: Paperback / softback

Date Published: 03 November 2016

Country: United States

Imprint: Viz Media, Subs. of Shogakukan Inc

Audience: General / adult

DIMENSIONS

Spine width: 8.0mm

Width: 105.0mm

Height: 140.0mm

Weight: 91g

Pages: 96

Collections

Fiction Graphic Novels Jiro Ono Manga Masuhiro Yamamoto Series: Sushi: Jiro Gastronomy Yoshikazu Ono

About the Author

Jiro Ono is the chef and owner of the Michelin three-starred restaurant Sushi Sukiyabashi Jiro in Tokyo. Born in Shizuoka Prefecture on the coast of Japan, master Ono began apprenticing at a young age. In 1965 he opened Sushi Sukiyabashi Jiro, widely considered to be one of the best sushi restaurants in the world, and in 2011 he was the subject of the award-winning documentary Jiro Dreams of Sushi.

Sushi: Jiro Gastronomy