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Shop Cook Eat New York
200 of the City's Best Food Shops, Plus Favorite Recipes
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Format: Paperback / softback
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A dream tour for food-obsessed New Yorkers and tourists alike.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
This is like a food-lover's version of our New York: The Big City and its Little Neighborhoods. It has the appeal of other compilations such as Edible Brooklyn the Cookbook and The New Brooklyn Cookbook, but Shop Cook Eat New York covers all five boroughs and is much more packed with photos, making it an even better souvenir for visitors.
A follow-up to the authors' Gourmet Shops of New York (2006), this is a dream tour for foodies everywhere: 150 of the best of New York's amazing cornucopia of food shops with fascinating photography and recipes that tell you how best to use the culinary gems you find.
A must-have for food-obsessed New Yorkers and tourists alike, it includes a new chapter on Harlem and an expanded chapter on Brooklyn. From the famous Union Square Greenmarket to artisanal spots in Williamsburg and hole-in-the-wall ethnic shops in Astoria, no stone is left unturned in the search for New York's most coveted culinary outlets.
Book Details
INFORMATION
ISBN: 9780847848645
Publisher: Rizzoli International Publications
Format: Paperback / softback
Date Published: 27 September 2016
Country: United States
Imprint: Rizzoli International Publications
Illustration: 500 COLOR PHOTOGRAPHS
Audience: General / adult
DIMENSIONS
Spine width: 15.0mm
Width: 203.0mm
Height: 203.0mm
Weight: 653g
Pages: 192
About the Author
Susan Meisel is the author of New York Sweets, and the coauthor, with Nathalie Sann, of Gourmet Shops of New York and Fresh from the Farm.
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