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Restaurant Concepts, Management, and Operations

By John R. Walker
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Restaurant Concepts, Management, and Operations, 8th Edition, by John R. Walker, guides readers through every phase of launching and operating a restaurant. It covers essential topics such as staffing, legal regulations, cost control, financing, marketing, equipment, design, menus, sanitation, and concept development. Updated with industry examples and practical tools, this edition serves as a comprehensive resource for building a successful restaurant business.
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Format: Paperback / softback
$22999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for aspiring restaurant owners, hospitality students, and industry professionals seeking a thorough understanding of restaurant management and operations.

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Revised edition of the author's The restaurant, [2014]

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Restaurant Concepts, Management, and Operations, 8th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept.

A one-stop guide to the restaurant business, the Eighth Edition of Walker’s Restaurant Concepts, Management, and Operations continues the success of previous editions, providing, in an easy-to-read way, all of the skills and information needed to master every challenge and succeed in this highly competitive and rewarding industry.

Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. All of this information will help restaurant owners make the decisions necessary to build a thriving business.

Book Details

INFORMATION

ISBN: 9781119326106

Publisher: John Wiley & Sons Inc

Format: Paperback / softback

Date Published: 01 September 2017

Country: United States

Imprint: John Wiley & Sons Inc

Edition: 8th Revised edition

Audience: Tertiary education

DIMENSIONS

Spine width: 15.0mm

Width: 218.0mm

Height: 277.0mm

Weight: 930g

Pages: 444

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Education & Reference John R. Walker Non-Fiction

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