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Red Meat Republic
A Hoof-to-Table History of How Beef Changed America
Series: Histories of Economic Life
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See moreRed Meat Republic reveals the complex history of exploitation and innovation behind the food we consume today.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
By the late nineteenth century, Americans, both rich and poor, had come to expect high-quality fresh beef with almost every meal. Beef production in the United States transformed from small-scale, localised operations to a highly centralised industry spanning the country.
This book tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs. Joshua Specht brings to life a turbulent era marked by Indian wars, Chicago labour unrest, and food riots in the streets of New York.
A compelling and unfailingly enjoyable read, Red Meat Republic reveals the complex history of exploitation and innovation behind the food we consume today.
Series: Histories of Economic Life
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Red Meat Republic
By the late nineteenth century, Americans, both rich and poor, had come to expect high-quality fresh beef with almost every meal. Beef production in the United States transformed from small-scale, localised operations to a highly centralised industry spanning the country. This book tells the remarkable story of the violent conflict over who would reap the benefits of this new industry...Paperback$7999Unit price /UnavailableAvailableShips in 2-3 weeks -
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Empires of Vice
During the late nineteenth century, opium was integral to European colonial rule in Southeast Asia. The taxation of opium was a major source of revenue for British and French colonisers, who also derived moral authority from imposing a tax on a peculiar vice of their non-European subjects. Yet between the 1890s and the 1940s, colonial states began to ban opium,...HardbackSold Out -
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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Red Meat Republic has received substantial recognition, winning several prestigious awards and honours in various categories. It is celebrated for its insightful commentary on the American beef industry and its historical impact on society, earning both academic and popular accolades.
Book Details
INFORMATION
ISBN: 9780691209180
Publisher: Princeton University Press
Format: Paperback / softback
Date Published: 06 October 2020
Country: United States
Imprint: Princeton University Press
Illustration: 12 b/w illus. 2 maps
Audience: General / adult
DIMENSIONS
Width: 140.0mm
Height: 216.0mm
Weight: 250g
Pages: 368
About the Author
Joshua Specht is assistant professor of history at the University of Notre Dame. Twitter @joshspecht
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