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Red Meat Republic

A Hoof-to-Table History of How Beef Changed America
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( 232 ratings, 32 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Red Meat Republic by Joshua Specht delves into the transformation of beef production and consumption in the United States during the late 19th century. The book explores how cattle ranching evolved into a major industry, impacting social, political, and economic landscapes. It offers insights into the relationships between ranchers, workers, and consumers, analysing the forces that shaped America's meat industry.
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Format: Paperback / softback
$7999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're fascinated by the transformation of the American cattle industry and its impact on society, environment, and economy. This historical exploration delves into the corporate power structures and cultural shifts that emerged alongside the rise of beef as a staple food. It's an engaging read for those interested in understanding how food production shapes modern life.

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Red Meat Republic

Red Meat Republic reveals the complex history of exploitation and innovation behind the food we consume today.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

By the late nineteenth century, Americans, both rich and poor, had come to expect high-quality fresh beef with almost every meal. Beef production in the United States transformed from small-scale, localised operations to a highly centralised industry spanning the country.

This book tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs. Joshua Specht brings to life a turbulent era marked by Indian wars, Chicago labour unrest, and food riots in the streets of New York.

A compelling and unfailingly enjoyable read, Red Meat Republic reveals the complex history of exploitation and innovation behind the food we consume today.

Series: Histories of Economic Life

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Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Red Meat Republic has received substantial recognition, winning several prestigious awards and honours in various categories. It is celebrated for its insightful commentary on the American beef industry and its historical impact on society, earning both academic and popular accolades.

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Book Details

INFORMATION

ISBN: 9780691209180

Publisher: Princeton University Press

Format: Paperback / softback

Date Published: 06 October 2020

Country: United States

Imprint: Princeton University Press

Illustration: 12 b/w illus. 2 maps

Audience: General / adult

DIMENSIONS

Width: 140.0mm

Height: 216.0mm

Weight: 0g

Pages: 368

About the Author

Joshua Specht is assistant professor of history at the University of Notre Dame. Twitter @joshspecht

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