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Leadership Lessons From a Chef
Finding Time to Be Great
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Leadership Lessons From a Chef
$9199
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is ideal for chefs, kitchen managers, and culinary professionals seeking hands-on leadership guidance. It is also a valuable resource for hospitality educators and anyone interested in practical management within demanding work environments.
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See more"Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen. " Chef John Folse, CEC, AAC "From time to time, I buy motivational books for my managing partners and chefs, and this book is my all-time favorite gift.
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
"Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen."
—Chef John Folse, CEC, AAC
"From time to time, I buy motivational books for my managing partners and chefs, and this book is my all-time favourite gift. What Chef Carroll has to say is the real thing."
—Johnny Carrabba, founder, Carrabba's Restaurant
Leadership Lessons from a Chef is about creating excellence in the professional kitchen. Here the difference between good and great comes down to the details, and attention to these details comes from the right attitude reaching across all staff. A good culinary manager, according to author and award-winning Certified Executive Chef Charles Carroll, skilfully cultivates this attitude for success, and so leads the way toward kitchen excellence.
Using stories and examples drawn from his many years' experience, Chef Carroll gives you a leader's tour through the working kitchen. Offering proven wisdom in plainspoken terms instead of abstract management theories, the practical tools and ideas found in this groundbreaking book can be used immediately to motivate and develop an effective team environment among kitchen staffs.
Book Details
INFORMATION
ISBN: 9780470125304
Publisher: John Wiley & Sons Inc
Format: Paperback / softback
Date Published: 20 July 2007
Country: United States
Imprint: John Wiley & Sons Inc
Illustration: Charts: 2 B&W, 0 Color; Photos: 23 B&W, 0 Color; Tables: 9 B&W, 0 Color
Audience: Professional and scholarly
DIMENSIONS
Spine width: 13.0mm
Width: 152.0mm
Height: 226.0mm
Weight: 227g
Pages: 192
About the Author
Charles M. Carroll, CEC, AAC, is the Executive Chef at the River Oaks Country Club in Houston, Texas, which is among the top country clubs in the United States. He has received over seventy national and international awards, including three Presidential Medallions from the American Culinary Federation. A graduate of the Culinary Institute of America, Chef Carroll was the manager of the 2004 United States Regional Culinary Olympic Team, which won three gold medals and was ranked third internationally. Before joining River Oaks, Carroll held executive chef positions at Rochester, New York's Oak Hill Country Club and The Balsams Grand Resort Hotel in New Hampshire.
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