Introducing Sociology Using the Stuff of Everyday Life
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Introducing Sociology Using the Stuff of Everyday Life
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The challenges of teaching a successful introductory sociology course today demand materials from a publisher very different from the norm. Texts organised the way the discipline structures itself intellectually no longer connect with the majority of student learners. This is not an issue of pandering to students or seeking the lowest common denominator. On the contrary, it is a question of making the practice of sociological thinking meaningful, rigorous, and relevant to todayโs world of undergraduates.
This comparatively concise, highly visual, and affordable book offers a refreshingly new way forward to reach students, using one of the most powerful tools in a sociologistโs teaching arsenalโthe familiar stuff in studentsโ everyday lives throughout the world: the jeans they wear to class, the coffee they drink each morning, or the phones their professors tell them to put away during lectures.
A focus on consumer culture, seeing the strange in the familiar, is not only interesting for students; it is also, the authors suggest, pedagogically superior to more traditional approaches. By engaging students through their stuff, this book moves beyond teaching about sociology to helping instructors teach the practice of sociological thinking. It moves beyond describing what sociology is so that students can practice what sociological thinking can do. This pedagogy also posits a relationship between teacher and learner that is bi-directional. Many students feel a sense of authority in various areas of consumer culture, and they often enjoy sharing their knowledge with fellow students and with their instructor. Opening up the sociology classroom to discussion of these topics validates studentsโ expertise on their own life-worlds. Teachers, in turn, gain insight from the goods, services, and cultural expectations that shape studentsโ lives.
While innovative, the book has been carefully crafted to make it as useful and flexible as possible for instructors aiming to build core sociological foundations in a single semester. A map on pages iiโiii identifies core sociological concepts covered so that a traditional syllabus as well as individual lectures can easily be maintained. Theory, method, and active learning exercises in every chapter encourage the sociological imagination as well as the "doing" of sociology.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Praised by Frederick F. Wherry of Yale University, the book is celebrated for its remarkable storytelling that reveals how everyday items reflect broader social conflicts and dynamics. Its innovative focus on consumer culture as a unifying theme brings diverse sociological topics to life, making it a creative and exciting alternative to standard introductory texts. This approach notably enriches students' learning experiences by linking sociology directly to their lived social world.
Book Details
INFORMATION
ISBN: 9781138023383
Publisher: Taylor & Francis Ltd
Format: Paperback / softback
Date Published: 22 December 2016
Country: United Kingdom
Imprint: Routledge
Illustration: 14 Line drawings, color; 124 Halftones, color; 138 Illustrations, color
Audience: Tertiary education
DIMENSIONS
Width: 187.0mm
Height: 235.0mm
Weight: 1026g
Pages: 476
About the Author
Josรฉe Johnston is Associate Professor of Sociology at the University of Toronto. She is co-author of Foodies: Democracy and Distinction in the Gourmet Foodscape, second edition and Food and Femininity.
Kate Cairns is Assistant Professor in the Department of Childhood Studies at Rutgers University. She is co-author of Food and Femininity.
Shyon Baumann is Associate Professor of Sociology at the University of Toronto. He is co-author of Foodies: Democracy and Distinction in the Gourmet Foodscape, second edition.
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