Indonesian Cooking: Satays, Sambals and More

Name: Indonesian Cooking: Satays, Sambals and More
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SKU: 9780804852203
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Homestyle Recipes with the True Taste of Indonesia

By Dina Yuen

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3.59

( 27 ratings, 4 reviews)

Summary

Indonesian Cooking: Satays, Sambals and More by Dina Yuen is a culinary journey into the vibrant world of Indonesian cuisine. The book provides an array of recipes that capture the essence of Indonesian flavours, focusing on classic dishes such as satays and sambals, and offering insights into traditional ingredients and techniques. It aims to make the rich and diverse culinary traditions of Indonesia accessible to home cooks worldwide.
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Format: Paperback / softback

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you enjoy exploring diverse flavours and want to learn about authentic Indonesian cuisine. With a variety of recipes highlighting satays, sambals and other traditional dishes, it's perfect for those looking to expand their culinary skills and experience the vibrant culture of Indonesia through food.

Bring the exotic flavours of Indonesia home with the help of Indonesian Cooking !

Description

Bring the exotic flavours of Indonesia home with the help of Indonesian Cooking!

These easy-to-follow recipes are designed for cooks to try their hand at authentic, flavourful recipes from a rich cuisine. Indonesian food is largely unexplored in many Western countries - be the first of your friends to discover delicious recipes from the fabled Spice Islands.

The dishes in Indonesian Cooking range from the familiar Chicken and Beef Satays, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork and Grilled Swordfish with Fragrant Yellow Rice.

Authentic Indonesian recipes include:

Chicken and Potato Croquettes
Oxtail Soup
Avocado and Smoked Salmon Salad
Banjar Chicken Steak
Grilled Swordfish with Fragrant Yellow Rice
Classic Nasi Goreng
Sambal Eggplant
Dutch-Indo Crepes with Palm Sugar

All of the ingredients can be found in any well-stocked supermarket. However, author Dina Yuen has included substitutes for those that may be more difficult to find, as well as a list of resources for online stores and mail order ingredients.

As the world's largest and most diverse archipelago, Indonesia is a vibrant, multi-layered nation. Now, cooks all over the world can bring those traits to their home-cooked meals.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Indonesian Cooking: Satays, Sambals and More by Dina Yuen is highly praised for its passionate and clear writing, offering delicious recipes that expertly blend Eastern and Western culinary influences. Readers appreciate how it provides insight into the rich personal and cultural history of Indonesian cuisine, making it both a delightful read and a culinary adventure.

Book Details

INFORMATION

ISBN: 9780804852203

Publisher: Tuttle Publishing

Format: Paperback / softback

Date Published: 27 August 2019

Country: United States

Imprint: Tuttle Publishing

Illustration: 81 recipes; color photos

Contributors:

Foreword by Glenn Chu

Audience: General / adult

DIMENSIONS

Width: 216.0mm

Height: 203.0mm

Weight: 482g

Pages: 120

Collections

Cook Books & Recipes Cooking & Food Dina Yuen Non-Fiction

About the Author

Dina Yuen was so fascinated by the cuisine of her country that at 12-years-old she became the youngest student at one of Indonesia's foremost culinary centers. After her studies there she went on to study under the tutelage of the top chefs at Indonesia's top tourist destinations. It is her great love for the foods of this huge island nation that drove her to create the recipes in this book celebrating the diversity of Indonesia.

Glenn Chu, owner of the famous Honolulu Restaurant, Indigo. Indigo has received world recognition with Chef Glenn Chu's appearances on both local and national cooking programs, and through national gourmet publications including Bon Appetit, Gourmet Magazine and Conde Nast.