Good Food New Classics

Name: Good Food New Classics
Brand: Arotahi Agency
SKU: 9781760855802
Price: 45.0 NZD
Availability: InStock

By Ardyn Bernoth

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Summary

Good Food New Classics by Ardyn Bernoth is a delightful cookbook offering fresh and innovative twists on classic recipes. It provides a collection of beautifully crafted dishes, blending traditional flavours with modern flair to inspire both novice and experienced cooks. This book is perfect for anyone looking to elevate their home cooking with creative ideas and expertly curated recipes.
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Format: Paperback / softback

$45⁰⁰

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Good Food New Classics

$45⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you have a passion for culinary exploration and are looking to elevate your home cooking with modern twists on timeless dishes. This book may appeal to you if you appreciate fresh, innovative recipes that blend traditional flavours with contemporary techniques to create delicious, crowd-pleasing meals.

Good Food New Classics

Description

The much-requested second collection of best-loved and requested recipes from the stellar Good Food team. More than 100 classic recipes are given a fresh, extra delicious twist by eight of Australia’s best-loved chefs.

Katrina Meynink adds toasted seeds and pomegranate to her sweet potato, carrot, and cumin soup. Kylie Kwong shares her heavenly vegetarian special fried rice. Adam Liaw infuses slow-cooked lamb with Tunisian flavours.

The schnitty goes meat-free with Jill Dupleix’s inspired eggplant schnitzel with leek pickles and labna. Neil Perry gives us a chicken Kiev with garlic butter that is baked instead of fried. Danielle Alvarez has updated the salad Lyonnaise with shredded cabbage and mustard greens.

Andrew McConnell’s addictive spiced hot cross buns have some sour dried cherries added to the mix. And Helen Goh’s Irish coffee cake has Bailey’s Irish Cream in the filling!

Created for home cooks, these are inspirational, easy weeknight dinners, along with plenty of delicious dishes to impress your guests.

Book Details

INFORMATION

ISBN: 9781760855802

Publisher: Simon & Schuster Australia

Format: Paperback / softback

Date Published: 01 November 2020

Country: Australia

Imprint: Simon & Schuster Australia

Audience: General / adult

DIMENSIONS

Width: 210.0mm

Height: 280.0mm

Weight: 0g

Pages: 240

Collections

Ardyn Bernoth Cook Books & Recipes Cooking & Food Non-Fiction TV & Celebrity Cook Books

About the Author

Ardyn Bernoth is the National Editor of Good Food for The Age and The Sydney Morning Herald. She has been a journalist for 30 years in various roles, including a business writer for The Sunday Times in London, a state political correspondent for the SMH and the editor of Spectrum, but food is her passion and she adores working with Australia's finest recipe writers, as featured in the current Good Food compilation cookbook, New Classics.