Ardyn Bernoth

The much-requested second collection of best-loved and requested recipes from the stellar Good Food team. More than 100 classic recipes are given a fresh, extra delicious twist by eight of Australia’s best-loved chefs. Katrina Meynink adds toasted seeds and pomegranate to her sweet potato, carrot, and cumin soup. Kylie Kwong shares her heavenly vegetarian special fried rice. Adam Liaw infuses...