Global Food Security
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Global Food Security
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This book looks at food security from a socio-economic perspective. It offers a detailed and systematic examination of food security from its historical backgrounds, concepts and measurements, to the determinants and approaches to achieve food security. The book also introduces the key challenges and root causes of food insecurity.
This book looks at food security from a socio-economic perspective. It offers a detailed and systematic examination of food security from its historical backgrounds, concepts and measurements, to the determinants and approaches to achieve food security. The book also introduces the key challenges and root causes of food insecurity.
Through country-specific cases, Global Food Security highlights instances of both successful and disastrous national food security management and their outcomes. The invaluable learning experiences of these countries shed light on food security practices, and the straightforward demand-supply framework effectively guides readers in understanding food security issues.
This is an essential resource for anyone who is keen to learn more about food security, particularly researchers and university students who are new to the field. The book endeavours to help us reflect on the current phenomenon and strategise better for the future.
Series: Routledge Textbooks in Environmental and Agricultural Economics
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INFORMATION
ISBN: 9781138222748
Publisher: Taylor & Francis Ltd
Format: Hardback
Date Published: 10 December 2019
Country: United Kingdom
Imprint: Routledge
Illustration: 41 Tables, black and white; 107 Line drawings, black and white; 107 Illustrations, black and white
Audience: Tertiary education
DIMENSIONS
Width: 174.0mm
Height: 246.0mm
Weight: 720g
Pages: 270
About the Author
Zhang-Yue Zhou is a Professor at the College of Business, Law, and Governance at James Cook University, Australia. He is Founding Director of the Asian Agribusiness Research Centre at the University of Sydney and the Centre for AusAsia Business Studies at James Cook University. His recent publications include Food Insecurity in Asia: Why Institutions Matter and Achieving Food Security in China: The Challenges Ahead, Routledge.
Also by Zhang-Yue Zhou
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