Genetics, Genomics and Breeding of Forage Crops
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See more. In this book leading researchers review the latest advances in molecular genetics and genomics; they also examine the success of breeding programs for forage grasses and legume species.
This book provides a structured account of the existing knowledge of toxic algae, the chemistry of the toxins they produce, the effects these substances exert in humans and wildlife, as well as the strategies envisaged to protect public health and the environment.
It covers recent advances in the understanding of the biology of toxin producers and the factors involved in the appearance and dynamics of harmful algae blooms, the factors affecting toxin production, the synthesis of toxins both in natural producers and by chemical means in a lab, and the toxin groups posing continuing and novel hazards to living systems.
Series: Genetics, Genomics and Breeding of Crop Plants
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INFORMATION
ISBN: 9781482208108
Publisher: Taylor & Francis Inc
Format: Hardback
Date Published: 07 December 2013
Country: United States
Imprint: CRC Press Inc
Illustration: 12 Illustrations, color; 13 Illustrations, black and white
Contributors:
- Edited by Chittaranjan Kole
- Edited by Hongwei Cai
- Edited by Toshihiko Yamada
Audience: Tertiary education
DIMENSIONS
Width: 156.0mm
Height: 234.0mm
Weight: 589g
Pages: 322
About the Author
Cai, Hongwei; Yamada, Toshihiko; Kole, Chittaranjan
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