Food Taboos in Archaeology
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Food Taboos in Archaeology
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See moreAnthropologists and archaeologists have struggled with the concept of the food taboo for over a century. This Element concerns food and the cultural structures that surround it. It provides an overview of the history and understandings of food taboos, and offers critical engagement.
How can we understand and document food taboos in the past using archaeological data?
Anthropologists have struggled with the concept of the food taboo for over a century; and archaeologists struggle with detecting them in the material signatures of the past. Yet by recognising that ancient peoples must have followed taboos, some of which may have persisted for thousands of years, we gain insight into how cultural traditions shaped the ways in which people ate and interacted with their environments.
Food Taboos in Archaeology concerns food and the cultural structures that surround it. It provides an overview of the history and anthropological understandings of food taboos, and offers critical engagement with the current archaeological method and theory investigating these.
Archaeological case studies, including the pig taboo in Judaism and ethnoarchaeological analysis of various mammalian taboos among the Nukak of Amazonia, shed light on the difficulties and prospects of studying food taboos in the material record.
Series: Elements in the Archaeology of Food
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INFORMATION
ISBN: 9781009663571
Publisher: Cambridge University Press
Format: Hardback
Date Published: 02 April 2026
Country: United Kingdom
Imprint: Cambridge University Press
Illustration: Worked examples or Exercises
Audience: General / adult
DIMENSIONS
Spine width: 6.0mm
Width: 152.0mm
Height: 229.0mm
Weight: 281g
Pages: 80
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