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Exotic Appetites

Ruminations of a Food Adventurer
By Lisa Heldke
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Exotic Appetites by Lisa Heldke explores the complex phenomenon of 'food adventuring,' focusing on the passion and pursuit of experimenting with ethnic cuisines. The book critically examines issues of colonialism, anticolonialism, racism, antiracism, and feminist theory in relation to eating and ethnic food, offering a provocative discussion on cultural appropriation and food culture.
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Format: Paperback / softback
$7099
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is suited for readers interested in cultural studies, food ethics, and social theory, including students and educators in education and reference fields.

Book Hero thinking about your next read

An exploration of "food adventuring": the passion, fashion and pursuit of the experimentation with ethnic foods. This volume examines the meanings and socio-political implications involved in the quest for new and interesting restaurants, exotic dishes and ethnic cookbooks.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

This book is a far-reaching exploration of what Heldke calls food adventuring: the passion, fashion, and pursuit of the experimentation with ethnic foods.

Exotic Appetites brings to the table the critical literatures on colonialism and anticolonialism, on racism and antiracism, and on feminist theory, in a provocative discussion of eating and ethnic food.

Book Details

INFORMATION

ISBN: 9780415943857

Publisher: Taylor & Francis Ltd

Format: Paperback / softback

Date Published: 14 February 2003

Country: United Kingdom

Imprint: Routledge

Audience: General / adult, Tertiary education

DIMENSIONS

Width: 152.0mm

Height: 229.0mm

Weight: 550g

Pages: 296

Collections

Cook Books & Recipes Cooking & Food Education & Reference Lisa Heldke Non-Fiction

About the Author

Lisa Heldke is Associate Professor of Philosophy at Gustavus Adolphus College, where she also teaches in the Women's Studies department.

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