Emily in Paris: The Official Cookbook

Name: Emily in Paris: The Official Cookbook
Brand: Hachette Aotearoa New Zealand
SKU: 9781803362267
Price: 62.99 NZD
Availability: InStock

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Summary

Taste your way through Emily’s Parisian neighbourhood with 75 recipes inspired by the Netflix series and l’Hexagone itself. Cook show-inspired favourites like Gabriel’s Omelette, the “French D” Cake made for Emily’s coworkers, and Pierre’s Cracked Crème Brûlées. Enjoy classic French fare such as Ratatouille and Pain au Chocolat, as well as American expat favourites including Quiche au Ciment (Chicago Deep-Dish Pizza). Lavish stills from the show, fan-favourite quotes, and a character-driven narrative enrich the experience.
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Format: Hardback

$62⁹⁹

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Emily in Paris: The Official Cookbook

$62⁹⁹

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Perfect for fans of Emily in Paris, Francophiles, and home cooks eager to celebrate timeless French culinary classics in their own kitchen.

This elegant cookbook celebrates the characters and cuisine of the popular Netflix series Emily in Paris.

Description

Taste your way through Emily’s Parisian neighbourhood with 75 recipes inspired by the Netflix series and l’Hexagone itself. Cook show-inspired favourites like Gabriel’s Omelette, the “French D” Cake made for Emily’s coworkers, and Pierre’s Cracked Crème Brûlées; or classic French fare such as Ratatouille and Pain au Chocolat; and even American expat favourites including Quiche au Ciment (AKA Chicago Deep-Dish Pizza).

Featuring lavish stills from the show, fan-favourite quotes, and a detailed character-driven narrative, fans of Emily in Paris, Francophiles, and home cooks alike can celebrate the timeless classics of French cuisine at home.

Book Details

INFORMATION

ISBN: 9781803362267

Publisher: Titan Books Ltd

Format: Hardback

Date Published: 14 September 2022

Country: United Kingdom

Imprint: Titan Books Ltd

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 254.0mm

Weight: 700g

Pages: 240

Collections

Arts & Culture Non-Fiction

About the Author

Laidlaw is an award-winning cookbook editor, producer, and author of Quick Slow Cooking, Home Baked Comfort, Dessert of the Day, and Baby & Toddler on the Go.