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Down to Earth

An 831 Stories Romance
Brief Description
From the celebrated, best-selling cookbook author Julia Turshen, a queer love story set in your new favourite small town, Sungold. Frankie doesn’t quite know what to make of Paige and her eight-year-old son Bobby, who’ve just moved to the Upstate New York town where she’s lived... Read More
Format: Paperback / softback
$2699
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Releases 30th June 2026 (Approx. Date) Pre-order  "Down to Earth" now to secure your copy from our first shipment

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

From the celebrated, best-selling cookbook author Julia Turshen, a queer love story set in your new favourite small town, Sungold.

Frankie doesn’t quite know what to make of Paige and her eight-year-old son Bobby, who’ve just moved to the Upstate New York town where she’s lived her whole life. Paige, seeking refuge from her previous relationship, is equally thrown: Does this eternally single, charming, gay vegetable farmer think she’s a citiot? And could the attraction she’s feeling toward her grow into something more?

Book Details

INFORMATION

ISBN: 9798893311488

Publisher: Authors Equity

Format: Paperback / softback

Date Published: 30 June 2026

Country: United States

Imprint: Authors Equity

Audience: General / adult

DIMENSIONS

Width: 3251.0mm

Height: 5029.0mm

Weight: 157g

Pages: 224

About the Author

Julia Turshen is the bestselling author of Now & AgainFeed the ResistanceSmall Victories, and Simply Julia and has coauthored numerous other cookbooks, including the James Beard Award-winning In Bibi’s Kitchen. She hosts the IACP-nominated podcast Keep Calm and Cook On and has written for the New York Times, the Washington Post, the Wall Street JournalVogueBon AppétitFood & Wine, and Saveur, and more. She sits on the Kitchen Cabinet Advisory Board for the Smithsonian’s National Museum of American History, is the founder of Equity At The Table (EATT), an inclusive digital directory of women and non-binary individuals in food, and is a member of God’s Love We Deliver’s Culinary Council. She lives in the Hudson Valley with her spouse, Grace, and their many pets.

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